MOKO Panama Rum 15 Year Old
  • Category Rum
  • Country Barbados
  • Region Central America
  • Distillery MOKO
  • Age 15 Year Old
  • Style Rum
  • Alcohol 42%
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • cardamom
  • tea
  • spicy
  • coconut
  • sweet
  • oak
  • dried fruit
  • nutty

MOKO

Panama Rum 15 Year Old (0.7l, 42%)
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Character Goatson
Aged to maturity in Panama, finished to perfection in France.

The original MOKO Rum was invented by Earnest and Maurice Lasserre in 1869 — two brothers from Bordeaux, France. The Rum was a success for generations, but economics and political disruptions doomed the brand, ceasing production in 1960. Fast forward to 2017… Philippe Peyrat and his children — a direct descendant of Ernest Lasserre — and his sons Clémence and Edouard have revitalized the brand to reintroduce their legacy of Panamanian Rum to the modern world.

MOKO produces a range of premium aged Rums — from youthful to decades old. They are aged in Panama until they have fully matured. Then they travel to the Maison Peyrat cellars to be finished in ex-Cognac casks. This 15-year-old Rum is an elegant and round expression with vanilla, tea, spice, and nutty notes. The Panamanian-French connection brings the two worlds together in style. 
  • Category Rum
  • Country Barbados
  • Region Central America
  • Distillery MOKO
  • Age 15 Year Old
  • Style Rum
  • Alcohol 42%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Bronze

Nose / Aroma / Smell
Cardamom, vanilla, and tea aromas greet the nose first and are promptly joined by spice and coconut.

Flavor / Taste / Palate
It's super-round on the palate with a pleasant sweetness, a touch of oak, dried fruit, and a distinct nuttiness.

Finish
Finishes oaky with a touch of cinnamon.
Flavor Spiral TM
About the Flavor Spiral
What does MOKO Panama Rum 15 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in MOKO Panama Rum 15 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • cardamom
  • tea
  • spicy
  • coconut
  • sweet
  • oak
  • dried fruit
  • nutty
Dog Dogson's Smartass corner
Character Dogson
If the center of our galaxy had a signature scent, it would be Rum. Yup, astronomers studying a giant cloud in the Milky Way found a substance called ethyl formate, a chemical that smells suspiciously like Rum.
Next time you have a tipple of Rum you can say that you're tapping the Admiral. This intriguing phrase comes from the great Admiral Nelson who was killed in the battle of Trafalgar off of Spain. The story is that his body was preserved in Rum to be shipped back to England but, when the barrel arrived, some of the Rum was missing and said to have been siphoned off by some desperate or unknowing sailors. It's a great story but most likely false.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
If the center of our galaxy had a signature scent, it would be Rum. Yup, astronomers studying a giant cloud in the Milky Way found a substance called ethyl formate, a chemical that smells suspiciously like Rum.
Next time you have a tipple of Rum you can say that you're tapping the Admiral. This intriguing phrase comes from the great Admiral Nelson who was killed in the battle of Trafalgar off of Spain. The story is that his body was preserved in Rum to be shipped back to England but, when the barrel arrived, some of the Rum was missing and said to have been siphoned off by some desperate or unknowing sailors. It's a great story but most likely false.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
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