California residents: Click here for Proposition 65 WARNING.
  • sherry
  • smoky
  • vanilla
  • floral
  • honey
  • fruit
  • burnt
  • oak
  • burnt caramel

Miyagikyo

u 12 Year Old (0.7l, 45%)
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Character Goatson
That same purity and balanced as in the Miyagikyou 10 year old, only the 12 offers more body and a stronger sherry character. Very good stuff!
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Miyagikyou 12 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Miyagikyou 12 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry
  • smoky
  • vanilla
  • floral
  • honey
  • fruit
  • burnt
  • oak
  • burnt caramel
Dog Dogson's Smartass corner
Character Dogson
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
Miyagikyo was originally named Sendai Distillery.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
Miyagikyo was originally named Sendai Distillery.
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