California residents: Click here for Proposition 65 WARNING.
  • sweet fruit
  • smoky
  • floral
  • spicy
  • sweet
  • sherry
  • mint
  • vanilla
  • grapefruit peel

Miyagikyo

18 Year Old 1996 (0.7l, 62%)
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Character Goatson
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Miyagikyo 18 Year Old 1996 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Miyagikyo 18 Year Old 1996 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet fruit
  • smoky
  • floral
  • spicy
  • sweet
  • sherry
  • mint
  • vanilla
  • grapefruit peel
Dog Dogson's Smartass corner
Character Dogson
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
Japan is the second biggest producer of Single Malt Whisky in the world.
Miyagikyo was originally named Sendai Distillery.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
Japan is the second biggest producer of Single Malt Whisky in the world.
Miyagikyo was originally named Sendai Distillery.
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
from From the flaviar times