California residents: Click here for Proposition 65 WARNING.
  • floral
  • oak
  • citrus peel
  • slightly spicy
  • sweet fruit
  • white pepper
  • caramel
  • smoky
  • sweet

Miyagikyo

10 Year Old (0.7l, 45%)
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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Japanese Whisky to add to your collection.

One thing is for sure, expanding your Spirits universe with Miyagikyo 10 Year Old is a fun way to enjoy yourself.

It is adored for its flavor profile. Floral, Oak, Citrus peel, and Slightly spicy are the most prominent flavors in this 10 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Japanese Whisky. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Miyagikyo in Japan and bottled at 45%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Miyagikyo 10 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Miyagikyo 10 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • floral
  • oak
  • citrus peel
  • slightly spicy
  • sweet fruit
  • white pepper
  • caramel
  • smoky
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Miyagikyo was originally named Sendai Distillery.
Japan is the second biggest producer of Single Malt Whisky in the world.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Miyagikyo was originally named Sendai Distillery.
Japan is the second biggest producer of Single Malt Whisky in the world.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
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