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Available With Engraving
Mitchell & Son Yellow Spot 12 Year Old
(0.75l, 46%)
Price:
$100.99
$100.99
Price, Shipping & Taxes may vary by state and will be recalculated at checkout.
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Winner of the Flaviar Community Awards 2017 in its respective category!
Mitchell & Son have been wine and spirit merchants in Dublin since 1805. Sometime later—likely around 1887—they started contracting their own supply of Irish Whiskey. By the early 1900s, they were selling more than 100 casks of their special recipe out of their store front each year. They would keep track of the different versions by dabbing a colored spot onto the outside of the casks and pour bottles fresh for customers in the store.
Little has changed. Mitchell & Son still have their stores, and they still sell their specially crafted, unique Irish Whiskey in two forms—Green Spot and Yellow Spot. And they produce a very limited batch of each, most of which they sell in their shop so it can be hard to get outside of Ireland. But Uncle Flaviar knows a guy who knows a guy, so get it while you can.
Mitchell & Son actually stopped production of the Yellow Spot Whiskey after 1960. Seems that there were a few dark decades in which Irish Whiskey fell out of favor. But, those days are over and they have brought us back our cherished Yellow Spot.
Yellow Spot Irish Whiskey is old-school style Irish single pot-still Whiskey aged a full 12 years in 1/3 Bourbon, 1/3 Spanish Sherry, and 1/3 Malaga casks. It is absolutely Uncle Flaviar’s favorite dram from the Emerald Isle. Those Bourbon casks do their thing, and the Sherry casks bring their magic, but those Malaga casks really make this Whiskey stand out. Malaga is a sweeter fortified wine from southern Spain, and the sweetness it adds is simply marvelous.
SmartAss Corner:
We get asked all the time about the difference between Scotch and Irish Whiskey. There used to be quite a bit, but processes have merged quite a bit over the decades. Traditionally, Irish Whiskey was “single pot-stilled” barley. Single malt Whiskey can be distilled in a pot still, but a “single pot still” Whiskey uses some unmalted barley for character, so it cannot technically be called a single malt.
Mitchell & Son have been wine and spirit merchants in Dublin since 1805. Sometime later—likely around 1887—they started contracting their own supply of Irish Whiskey. By the early 1900s, they were selling more than 100 casks of their special recipe out of their store front each year. They would keep track of the different versions by dabbing a colored spot onto the outside of the casks and pour bottles fresh for customers in the store.
Little has changed. Mitchell & Son still have their stores, and they still sell their specially crafted, unique Irish Whiskey in two forms—Green Spot and Yellow Spot. And they produce a very limited batch of each, most of which they sell in their shop so it can be hard to get outside of Ireland. But Uncle Flaviar knows a guy who knows a guy, so get it while you can.
Mitchell & Son actually stopped production of the Yellow Spot Whiskey after 1960. Seems that there were a few dark decades in which Irish Whiskey fell out of favor. But, those days are over and they have brought us back our cherished Yellow Spot.
Yellow Spot Irish Whiskey is old-school style Irish single pot-still Whiskey aged a full 12 years in 1/3 Bourbon, 1/3 Spanish Sherry, and 1/3 Malaga casks. It is absolutely Uncle Flaviar’s favorite dram from the Emerald Isle. Those Bourbon casks do their thing, and the Sherry casks bring their magic, but those Malaga casks really make this Whiskey stand out. Malaga is a sweeter fortified wine from southern Spain, and the sweetness it adds is simply marvelous.
SmartAss Corner:
We get asked all the time about the difference between Scotch and Irish Whiskey. There used to be quite a bit, but processes have merged quite a bit over the decades. Traditionally, Irish Whiskey was “single pot-stilled” barley. Single malt Whiskey can be distilled in a pot still, but a “single pot still” Whiskey uses some unmalted barley for character, so it cannot technically be called a single malt.
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Category
-
StyleSingle Pot Still Whiskey
-
RegionDublin
-
CountryIreland
-
Alcohol46%
-
DistilleryMidleton
-
Age12 Year Old
-
Maturation1/3 Bourbon, 1/3 Spanish Sherry and 1/3 Malaga casks
Flavor Spiral™
About The Flavor Spiral
fresh vanilla
apricot
peach
sweet fruit
sweet
black cherry
almonds
sherry
barley
What does Yellow Spot 12 Year Old taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Yellow Spot 12 Year Old and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Yellow Spot 12 Year Old and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
The Harp is the official emblem of Ireland, not the shamrock. It was St.Patrick who made the shamrock so popular.
Tasting Notes
Appearance / Color
Warm gold.
Nose / Aroma / Smell
Peaches and apricot with sultanas, vanilla, and dried cherries.
Flavor / Taste / Palate
Velvet in the mouth, more sweet fruit, almonds, and oak.
Finish
Long, sweet, dried apricot.
Warm gold.
Nose / Aroma / Smell
Peaches and apricot with sultanas, vanilla, and dried cherries.
Flavor / Taste / Palate
Velvet in the mouth, more sweet fruit, almonds, and oak.
Finish
Long, sweet, dried apricot.
This drink is featured in
Flaviar Awards 2017
Flaviar Community Awards 2017
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Ratings & Reviews
Joseph,
Smoother than Green Spot, but similar taste
Stacy,
Delicious! Those bourbon barrels really add something special!
Jordan,
Nice sharp on the tongue but really tasty.
Ernest,
Truly a beautiful Irish with depth and richness well beyond Green Spot. This one is bursting with fresh apple and fruit on the nose but delivers a classic pot sill pallet with the influence of the finishing casks. Approachable to new whiskey drinkers and yet interesting for the whiskey enthusiast.
Alex,
Loved the various fruit notes.
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