Founded in 1805
Mitchell & Son have been wine and spirit merchants in Dublin since 1805. Sometime later—likely around 1887—they started contracting their own supply of Irish Whiskey. By the early 1900s, they were selling more than 100 casks of their special recipe out of their store front each year. They would keep track of the different versions by dabbing a colored spot onto the outside of the casks and pour bottles fresh for customers in the store.

Little has changed. Mitchell & Son still have their stores, and they still sell their specially crafted, unique Irish Whiskey in two forms—Green Spot and Yellow Spot. And they produce a very limited batch of each, most of which they sell in their shop so it can be hard to get outside of Ireland. But Uncle Flaviar knows a guy who knows a guy, so get it while you can.

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Flavor Spiral™

About The Flavor Spiral

dried fruit
ginger root
green apple
What does Mitchell & Son taste like?

The Flavor Spiral™ shows the most common flavours that you'll taste in Mitchell & Son spirit and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.