Misunderstood Ginger Spiced Whiskey
California residents: Click here for Proposition 65 WARNING.
  • ginger root
  • spicy
  • caramel
  • toasted oak
  • vanilla
  • pepper
  • butterscotch
  • dried fruit
  • biscuit

Misunderstood Whiskey Co.

Misunderstood Ginger Spiced Whiskey (0.75l, 40%)
Price $35.99

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Character Goatson
A blend of Bourbon and American Whiskey with natural ginger infusions.

So, Misunderstood Whisky is the brainchild of Christopher Buglisi and Joshua Recobs. These two guys have been friends since childhood, growing up together in New Jersey. But in 2017 they threw caution to the wind and formed the Buglisi Recobs Groups Inc. to make Whiskey. Currently, the Spirits used in their Misunderstood Whiskey Co, brand are sourced, but their first product is fun and whimsical and we look forward to seeing what their future holds.

Everything you need to know is in the name itself. Misunderstood Ginger Spiced Whiskey is a blend of Bourbons and American Whiskies infused with natural ginger root. In a way, we’re kind of surprised that this hasn’t been done before. Corn-centered spirits pick up notes of baking spice and ginger as a natural part of the process. And while cinnamon-spiced Whiskey is fairly common, the fresher and peppery bite of ginger has not — making this a light a refreshing take and an interesting change-up to your cocktail repertoire.
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Medium Amber

Nose / Aroma / Smell
On the nose, ginger of course — with notes of butterscotch and vanilla.

Flavor / Taste / Palate
The palate is sweeter than you expect and the ginger does not overwhelm, revealing warm oak and caramel notes.

Finish
The finish is clean with trailing ginger on the back palate.
Flavor Spiral TM
About the Flavor Spiral
What does Misunderstood Ginger Spiced Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Misunderstood Ginger Spiced Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • ginger root
  • spicy
  • caramel
  • toasted oak
  • vanilla
  • pepper
  • butterscotch
  • dried fruit
  • biscuit
Dog Dogson's Smartass corner
Character Dogson
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
from From the flaviar times