Misunderstood Ginger Spiced Whiskey

Misunderstood Whiskey Co. Misunderstood Ginger Spiced Whiskey

(0.75l, 40%)


8.9/10
Price:
$34.99
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A blend of Bourbon and American Whiskey with natural ginger infusions.

So, Misunderstood Whisky is the brainchild of Christopher Buglisi and Joshua Recobs. These two guys have been friends since childhood, growing up together in New Jersey. But in 2017 they threw caution to the wind and formed the Buglisi Recobs Groups Inc. to make Whiskey. Currently, the Spirits used in their Misunderstood Whiskey Co, brand are sourced, but their first product is fun and whimsical and we look forward to seeing what their future holds.

Everything you need to know is in the name itself. Misunderstood Ginger Spiced Whiskey is a blend of Bourbons and American Whiskies infused with natural ginger root. In a way, we’re kind of surprised that this hasn’t been done before. Corn-centered spirits pick up notes of baking spice and ginger as a natural part of the process. And while cinnamon-spiced Whiskey is fairly common, the fresher and peppery bite of ginger has not — making this a light a refreshing take and an interesting change-up to your cocktail repertoire.
  • Category
  • Style
    Spiced Whiskey
  • Region
    Kentucky
  • Country
    United States
  • Alcohol
    40%
  • Distillery
    Misunderstood Whiskey Co.

Flavor Spiral™

About The Flavor Spiral

Close
ginger root
spicy
caramel
toasted oak
vanilla
pepper
butterscotch
dried fruit
biscuit
What does Misunderstood Ginger Spiced Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Misunderstood Ginger Spiced Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Rye Whiskey is made from mash that is at least 51 per cent rye. The grain gives rye Whiskey its spicy, sometimes peppery, and bitter flavor. Rye was a big seller before Prohibition. After decades in obscurity, it’s fashionable again. George Washington distilled rye Whiskey at Mount Vernon.

Tasting Notes

Appearance / Color
Medium Amber

Nose / Aroma / Smell
On the nose, ginger of course — with notes of butterscotch and vanilla.

Flavor / Taste / Palate
The palate is sweeter than you expect and the ginger does not overwhelm, revealing warm oak and caramel notes.

Finish
The finish is clean with trailing ginger on the back palate.
Ratings & Reviews
William
William,
Overpowering ginger here that really takes away the smoothness of what could be a very solid whiskey.
 
Kathryn
Kathryn,
Smooth finish and one of my favorites to sip on after dinner. It also makes the best hot toddies.
 
Tina
Tina,
Fantastic straight, even better mixed - try it in a whiskey sour. Also pairs REALLY well with bourbon glazed salmon.
 
Victoria
Victoria,
Smooth ginger tasting whiskey. Straight or on the rock. Must find before Christmas
 
Ralph
Ralph,
I just love the flavor
 
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