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Dive into the yummy waves of the first Mizunara-finished Rum, and cast a lifeline to the ocean while you're at it!
As an ancient legend has it, a powerful ocean princess-dragon ruled over all sea creatures with grace and wisdom. This princess lived in a snazzy palace made of shimmering corals, which were said to hold the secrets of life and purification. The folks at Minoki got wind of the sea princess's ancient wisdom and decided to school themselves in the ways of the ocean. And that's how Minoki Rum came to be! These fearless pioneers mixed the finest Japanese and Pacific Rums, aging it in Mizunara oak casks before filtering through Japanese corals washed ashore. And they're not just making kick-ass rum, they're also on a mission to save the coral reefs — promising to donate a slice of their riches and spread awareness. So, as long as Minoki Rum flows, the future of the ocean grows (brighter).
Okay. Let’s talk about Minoki Mizunara Cask Finished Rum — the first Mizunara finished Rum in the world. A blend of Japanese and Pacific Rums was aged to perfection in the prized oak casks and then filtered through rare Japanese corals for a silky smooth finish. Picture a tropical fruit party on the nose, all while enjoying a light-bodied Rum that's a little salty, a little woodsy, and oh-so refined. Finally, a gentle hug from the good ol’ spiced vanilla seals the deal for a sophisticated finish.
Appearance / Color
Nose / Aroma / Smell
A bouquet of tropical fruits on the nose with prominent notes of Japanese plum and vanilla.
Flavor / Taste / Palate
Smooth and light-bodied, with flavors of oak, Japanese pineapple, mango, and spiced coconut.
Oaky, with hints of spiced vanilla.