• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Miltonduff
  • Age 28 Year Old
  • Style Single Malt Whisky
  • Alcohol 44.5%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • spicy
  • sweet
  • smoky
  • passion fruit
  • phenols
  • vanilla
  • herbs
  • pepper

Miltonduff

28 Year Old 1980 - Old Malt Cask (Douglas Laing) (0.7l, 44.5%)
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Character Goatson
A well aged Miltonduff. This was distilled in September 1980 and aged for 28 years in a refill hogshead before bottling at cask strength by Douglas Laing in February 2009. A release of 251 bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Miltonduff
  • Age 28 Year Old
  • Style Single Malt Whisky
  • Alcohol 44.5%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Miltonduff 28 Year Old 1980 - Old Malt Cask (Douglas Laing) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Miltonduff 28 Year Old 1980 - Old Malt Cask (Douglas Laing) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sherry
  • spicy
  • sweet
  • smoky
  • passion fruit
  • phenols
  • vanilla
  • herbs
  • pepper
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
The site was an illegal hooch operation before going legit after the passage of the Excise Act in 1823.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Miltonduff operated two, "Lomond," stills — of Loch Lomond fame — for a couple of decades, to make their Mosstowie label. While delicious, they were shut down in favor of the better selling Miltonduff's, after a couple of decades.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
The site was an illegal hooch operation before going legit after the passage of the Excise Act in 1823.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Miltonduff operated two, "Lomond," stills — of Loch Lomond fame — for a couple of decades, to make their Mosstowie label. While delicious, they were shut down in favor of the better selling Miltonduff's, after a couple of decades.
from From the flaviar times