• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Miltonduff
  • Age 27 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.4%
California residents: Click here for Proposition 65 WARNING.
  • oak
  • biscuit
  • port
  • sherry
  • smoky
  • peaty
  • creamy vanilla
  • herbs
  • mint

Miltonduff

27 Year Old 1984 - Rare Auld (0.7l, 54.4%)
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Character Goatson
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Miltonduff
  • Age 27 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.4%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Miltonduff 27 Year Old 1984 - Rare Auld taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Miltonduff 27 Year Old 1984 - Rare Auld and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • biscuit
  • port
  • sherry
  • smoky
  • peaty
  • creamy vanilla
  • herbs
  • mint
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
The site of the Miltonduff distillery was previously the grain mill for the neighboring Abbey. One wonders how quickly the monks realized they could make booze, instead of bread.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
The site of the Miltonduff distillery was previously the grain mill for the neighboring Abbey. One wonders how quickly the monks realized they could make booze, instead of bread.
from From the flaviar times