• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Miltonduff
  • Age 27 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.4%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • oak
  • biscuit
  • beer
  • berries

Miltonduff

27 Year Old 1984 - Rare Auld (Duncan Taylor) (0.7l, 54.4%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
Distilled at Miltonduff in June of 1984, this was aged for 27 years in cask 10015 before bottling by Duncan Taylor for their Rare Auld range in August 2011. A release of 227 numbered, cask strength bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Miltonduff
  • Age 27 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.4%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Miltonduff 27 Year Old 1984 - Rare Auld (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Miltonduff 27 Year Old 1984 - Rare Auld (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry
  • oak
  • biscuit
  • beer
  • berries
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whiskies sold are Blends.
The site of the Miltonduff distillery was previously the grain mill for the neighboring Abbey. One wonders how quickly the monks realized they could make booze, instead of bread.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whiskies sold are Blends.
The site of the Miltonduff distillery was previously the grain mill for the neighboring Abbey. One wonders how quickly the monks realized they could make booze, instead of bread.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
from From the flaviar times