California residents: Click here for Proposition 65 WARNING.
  • sherry
  • spicy notes
  • toasted oak
  • smoky
  • sweet
  • rancio
  • burnt
  • pepper
  • caramel

Miltonduff

1996 - Cask Strength (Gordon and MacPhail) (0.7l, 60.9%)
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Character Goatson
Distilled at Miltonduff in June 1996 and aged in refill sherry casks no. 9446 and no. 9449 before bottling at cask strength in May 2007 by Gordon and MacPhail.
California residents: Click here for Proposition 65 WARNING.
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What does Miltonduff 1996 - Cask Strength (Gordon and MacPhail) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Miltonduff 1996 - Cask Strength (Gordon and MacPhail) and gives you a chance to have a taste of it before actually tasting it.

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  • sherry
  • spicy notes
  • toasted oak
  • smoky
  • sweet
  • rancio
  • burnt
  • pepper
  • caramel
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
The site of the Miltonduff distillery was previously the grain mill for the neighboring Abbey. One wonders how quickly the monks realized they could make booze, instead of bread.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
The site of the Miltonduff distillery was previously the grain mill for the neighboring Abbey. One wonders how quickly the monks realized they could make booze, instead of bread.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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