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A new Herbal Liqueur built on the New Make Single Malt and infused with seven botanicals and local honey.
Milk & Honey Distillery is the creation of serial tech entrepreneur Gal Kalkshtein and his team — Amit Dror, Simon Fried, and Roee and Naama Licht. Together they opened the first distillery in Israel. They drew up the plans in 2012 and started production in 2014. Their first products hit the shelves in 2016 and in May of 2017 they announced the first Single Malt produced in Israel — The M&H Classic. Today, their range includes New Make, two Gins, Roots Herbal Liqueur, and a handful of Single Malt versions.
Milk & Honey Roots is an Herbal Liqueur created to celebrate Israel’s 70th birthday. Starting with a Single Malt New Make, seven local herbs and botanicals were selected, including Almonds, Savory, Coriander, Jasmine, Tarragon, Thyme and Cardamom. Then the Liqueur was sweetened — appropriately — with local honey. That all makes this Spirit hard to define in a specific category, but excellent as an Aperitif. And we can’t wait to see how professional mixologists and you create new cocktail innovations because the flavor profile is just that good. Try it as a less-bitter replacement for Sweet Vermouth or Absinthe at 35% ABV.
"Milk and Honey" comes from Exodus, Chapter 3 verse 8. The Promised Land (Israel) is referred to as, "a land flowing with milk and honey."
Appearance / Color
Nose / Aroma / Smell
The aroma is dominated by the jasmine followed by white pepper and honey.
Flavor / Taste / Palate
The palate is sweet and refreshingly herbal with cardamom, notes of za’atar, and spices.
The finish is long and sweet.
The Flavor Spiral™ shows the most common flavors that you'll taste in Milk & Honey Roots Herbal Liquor and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.