Milk & Honey Elements Peated Single Malt Whisky
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • grain
  • ginger
  • warm
  • fruit
  • smoky
  • lemon zest
  • peaty
  • brine
  • vanilla

Milk & Honey

Elements Peated Single Malt Whisky (0.75l, 46%*) *please note that the ABV of this bottle may vary
Price $65.99

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Character Goatson

The third Single Malt in the Elements Series from M&H brings a balanced smoky dram to the front page.

Milk & Honey Distillery (M&H) is the creation of serial tech entrepreneur Gal Kalkshtein and his team — Amit Dror, Simon Fried, and Roee & Naama Licht. Together they opened the first distillery in Israel. Together, they drew up the plans in 2012 and started production in 2014. Their first products hit the shelves in 2016 and in May of 2017 they announced the first Single Malt produced in Israel — The M&H Classic. Today, their range includes New Make, two Gins, Roots Herbal Liqueur, and a range of Single Malt editions.

Milk & Honey introduced the Elements Series in 2020. Each one is an exploration of applying classic wood aging techniques with an Israeli flare. Milk & Honey Elements Sherry Cask is their signature “Classic” Single Malt with approximately 40% of the Spirit aged in specially prepared casks.

For Milk & Honey Elements Peated Single Malt Whisky, the extra element of aging is refill Whisky casks that held Peated Single Malt from Islay. So the Spirit has a balanced, softer smoke and brine influence which a LOT of folks are going to like. And it’s bottled at a perfect 46% ABV, so smiles all around on this one.

 

Milk & Honey Elements Peated Single Malt Whisky guided tasting. Brad Japhe takes us on a tasting adventure through the Whiskeyverse of Advent Calendar 2021.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Warm Amber

Nose / Aroma / Smell
The aroma has the grain and fruit notes of the core Single Malt, but there is a warm smoke and sea influence as well along with a lemon zest notes that tickles a bit.

Flavor / Taste / Palate
The palate opens with a full mouth-feel and just a hint of peat and brine followed by notes of vanilla flan, ginger snaps, and more lemon zest.

Finish
The finish is relatively long and coating notes of smoke and lemon bars.
Flavor Spiral TM
About the Flavor Spiral
What does Milk & Honey Elements Peated Single Malt Whisky taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Milk & Honey Elements Peated Single Malt Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • grain
  • ginger
  • warm
  • fruit
  • smoky
  • lemon zest
  • peaty
  • brine
  • vanilla
Milk & Honey Elements Peated Single Malt Whisky
Milk & Honey Elements Peated Single Malt Whisky
Dog Dogson's Smartass corner
Character Dogson
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.  
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
Is it spelled Whisky or Whiskey? Maybe you've noticed it before, but let’s just take a wee moment to help you keep your Es in order with this simple rule: There is an E in the word Ireland, so there is also an E in their Whiskey. The rule also holds true for United States, so while there is no E in Scotland, Japan and Canada the same goes for their Whisky. All clear? Good.
When Stauning was being founded, the bank told them to open a bakery instead.
Danish malted rye didn’t exist before Stauning started making it.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.  
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
Is it spelled Whisky or Whiskey? Maybe you've noticed it before, but let’s just take a wee moment to help you keep your Es in order with this simple rule: There is an E in the word Ireland, so there is also an E in their Whiskey. The rule also holds true for United States, so while there is no E in Scotland, Japan and Canada the same goes for their Whisky. All clear? Good.
When Stauning was being founded, the bank told them to open a bakery instead.
Danish malted rye didn’t exist before Stauning started making it.
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