Milagro Select Barrel Reserve Silver
California residents: Click here for Proposition 65 WARNING.
  • sweet
  • agave
  • vanilla
  • pepper
  • citrus
  • sugar
  • slightly spicy
  • bitter
  • caramel

Milagro Tequila

Milagro Select Barrel Reserve Silver (0.75l, 40%)
Price $46.99

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Character Goatson

Milagro’s signature Weber blue agave nectar rest for up to forty-five days in oak for an elevated experience.

Milagro Tequila was founded by Danny Schneeweiss and Moy Guindi in 1998. They only use 100% local Jalisco blue agave which they slow-roast for 36 hours. And uniquely, they distill in both a pot and column still, then blend the results — which are awesome — to achieve greater complexity. So when you see the stylish marketing and contemporary styles, don’t be fooled. For these guys, Tequila is serious business and they are creating a line of truly great Tequilas that have won serious awards. Still growing at double-digits, in 2020 owner William Grant & Sons purchased a distillery in Mexico to serve as a dedicated supplier.

Milagro Select Barrel Reserve Silver is a step above Blanco Tequilas. Sure, it is carefully crafted from 100% Weber blue agave just like its siblings. But it has been rested in American and French oak for up to forty-five days, allowing the Spirit to gently mellow. Cheaper Blanco just can not compete with that. Through this process it becomes a nearly clear sipping Tequila. Proof of its superiority is easy — it took home the Gold Medal in 2020 at the San Francisco World Spirits Competition.

Smartass Corner:
Milagro means “miracle” in Spanish and reflects the magic transformation of agave plants into natural spirits.

Tequila Milagro has recently changed its designs, and as the original labels are being phased out, there is still a chance that you might receive a bottle different than what is in the picture. Rest assured, the liquid remains the same, regardless of the design.

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Sterling Silver

Nose / Aroma / Smell
The aroma is bright and fresh with citrus and cassia notes mingling with the earthy herbs and wood notes.

Flavor / Taste / Palate
The palate is silky and agave-forward with notes of stewed field herbs, with a hint of pepper and a subtle sweetness.

Finish
The finish is clean, brisk, and very smooth.

Flavor Spiral TM
About the Flavor Spiral
What does Milagro Select Barrel Reserve Silver taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Milagro Select Barrel Reserve Silver and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • agave
  • vanilla
  • pepper
  • citrus
  • sugar
  • slightly spicy
  • bitter
  • caramel
Dog Dogson's Smartass corner
Character Dogson
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
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