Mijenta Tequila Blanco
  • Category Tequila
  • Country Mexico
  • Distillery NOM 1499
  • Style Tequila Blanco
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • vegetal
  • zesty
  • melon
  • coriander
  • caramel
  • pineapple
  • herbs
  • spicy
  • fruit

Mijenta Tequila

Blanco (0.7l, 40%)
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Character Goatson

A brand new premium Blanco Tequila arrives that is so much more than a pretty face.

Michael Dolan already had a long and successful career in entertainment and marketing when he stepped in as CEO at Bacardi. Almost as soon as he retired he started dreaming of his next venture. And in 2020 he partnered with Maestra Tequilera Ana Maria Romero and experienced ambassador Juan Coronado to create Mijenta Tequila. The Blanco and Reposado editions are available now with a rumored Añejo coming as soon as the casks are sufficiently aged to perfection. Keep an eye on this one.

Mijenta Tequila Blanco is the first release and it is quite an impressive one. Dolan hired the best to craft his new signature Spirit and that means quality in every drop. In just its first few months it has been awarded its first medal and been rated at 97 Points by The Tasting Panel Magazine.

It’s a Tequila, so you know it is made from 100% Weber Blue agave. These came from the red clay soils of the Los Altos region in the Highlands of Jalisco. Maestra Tequilera Romero is something of a legend with more than 25 years making Tequila and she personally oversaw every aspect of production — from field to bottle — and it shows.

Smartass Corner:
The name "Mijenta" is a brandable derivative of the Spanish "mi gente," meaning "my people."

  • Category Tequila
  • Country Mexico
  • Distillery NOM 1499
  • Style Tequila Blanco
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Crystal Clear

Nose / Aroma / Smell
The aroma is deep and vegetal with hints of pomelo zest, light pepper, and cilantro.

Flavor / Taste / Palate
The palate is elegant with an interesting notes of caramelized nectar from the slow roasting process along with melon, pineapple, and herbs.

Finish
The finish is remarkably well-balanced and smooth with a lingering spicy-fruit tone.

Flavor Spiral TM
About the Flavor Spiral
What does Mijenta Tequila Blanco taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Mijenta Tequila Blanco and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vegetal
  • zesty
  • melon
  • coriander
  • caramel
  • pineapple
  • herbs
  • spicy
  • fruit
Dog Dogson's Smartass corner
Character Dogson
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
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