Flaviar Members get free shipping on qualifying orders.
Join the club
-
Log in -
Flaviar club Join our Spirits community and let us help you navigate through the exciting world of new flavors.
join the club gift a membership -
Shop -
Library -
FAQ
- Category Irish Whiskey
- Country Ireland
- Distillery Midleton
- Style Single Pot Still Irish Whiskey
- Alcohol 56.3%*
Midleton
Very Rare Dair Ghaelach Knockrath Forest Tree No. 2
(0.7l,
56.3%*)
*please note that the ABV of this bottle may vary
A classic Irish Single Pot Still Spirit aged in ex-Bourbon casks and finished in rare Irish oak from the Knockrath Forrest.
Irish Distillers is the wonderfully stubborn subsidiary of Liquor-giant Pernod-Ricard… and we should all be glad that they are. That’s because they stubbornly adhere to their time-tested methods and practices for making the world’s most popular Irish Whiskies. Irish Distillers makes the famous Jameson, Powers, Paddy, Redbreast, Green Spot, and Midleton Very Rare Whiskies along with Huzzar Vodka and Cork Dry Gin.
Midleton created the Very Rare Dair Ghaelach series to celebrate the natural woods growing in the hills, forests, and moors of the Emerald Isle. The Knockrath Estate sits south of Dublin near the east coast and has been managed by the Brabazon Family for four hundred years.
Very Rare Dair Ghaelach Knockrath Forest Tree 2 is the 3rd of the expressions in the series. It’s made from several aged Single Pot Still Whiskies, matured in American Oak (ex-Bourbon) and Irish Oak barrels.
What happens is a juice with a concrete Irish character and a layered palate — another score for Midleton.
*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.
**Individual orders are limited to one item per person, as we wish to allow everyone to participate.
***Any kind of transit damage is insured and will be reimbursed.
- Category Irish Whiskey
- Country Ireland
- Distillery Midleton
- Style Single Pot Still Irish Whiskey
- Alcohol 56.3%*
Dog Dogson's
Smartass corner
A Whiskey academy was started in 2013 at the Midleton Distillery.
Irish Coffee recipe: 1 cup freshly brewed strong coffee, 1 tablespoon brown sugar, 3-4 tablespoons Irish Whiskey, heavy cream - slightly whipped.
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
There are many Irish Whiskey varieties: grain Whiskey, malted barley pot-still-distilled, and ‘pure pot-still’ or ‘single pot still’ as it is now officially known. Then there is Poitin, one of the first Spirits ever made.
Whiskey producers lose on average about 2% of their stock a year to angels' share. For Jameson, the biggest one of the Irish Whiskey brands, it means 29 thousand bottles going into the air (literally) every day!
Irish Whiskey became the most renowned Whiskey and most popular Spirit in the 19th century after the outbreak of phylloxera and the total devastation of Cognac production in France.
Similar drinks
Dog Dogson's
Smartass corner
A Whiskey academy was started in 2013 at the Midleton Distillery.
Irish Coffee recipe: 1 cup freshly brewed strong coffee, 1 tablespoon brown sugar, 3-4 tablespoons Irish Whiskey, heavy cream - slightly whipped.
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
There are many Irish Whiskey varieties: grain Whiskey, malted barley pot-still-distilled, and ‘pure pot-still’ or ‘single pot still’ as it is now officially known. Then there is Poitin, one of the first Spirits ever made.
Whiskey producers lose on average about 2% of their stock a year to angels' share. For Jameson, the biggest one of the Irish Whiskey brands, it means 29 thousand bottles going into the air (literally) every day!
Irish Whiskey became the most renowned Whiskey and most popular Spirit in the 19th century after the outbreak of phylloxera and the total devastation of Cognac production in France.
from
Help