Midleton Very Rare 2022 Irish Whiskey
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • chocolate
  • caramel
  • custard
  • lemon
  • ginger
  • nutmeg

Midleton

Very Rare 2022 Irish Whiskey (0.75l, 40%*) *please note that the ABV of this bottle may vary
Price $286.99

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Character Goatson

Midleton’s Very Rare Series has embodied each Master Distiller’s vision since Pop’s Greatest Year. The 2022 Edition is Master Distiller Kevin O’Gorman’s take on the coveted apex Irish Whiskey. He combed through Midleton’s vault and cherry-picked rare and exclusive Whiskeys to create a unique gem.

The Whiskeys in this lush blend were matured between 12 and 33 years. ‘Decadent’ is the best word to describe Midleton Very Rare 2022, which will enchant Whiskey collectors with its fruity aromas and flavors, and an endless oaky finish.

 


*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.

*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance/Color
Reddish amber.

Nose / Aroma / Smell
Vanilla, milk chocolate, honey, caramelized green apple, herbs.

Flavor / Taste / Palate
Custard, vanilla, burnt sugar, ripe apple, lemon, ginger, pepper, nutmeg.

Finish
Elongated, with notes of spices and vanilla.
 

Flavor Spiral TM
About the Flavor Spiral
What does Midleton Very Rare 2022 Irish Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Midleton Very Rare 2022 Irish Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • chocolate
  • caramel
  • custard
  • lemon
  • ginger
  • nutmeg
Dog Dogson's Smartass corner
Character Dogson
A Whiskey academy was started in 2013 at the Midleton Distillery.
William Grant's Tullamore D.E.W. is also produced at New Midleton Distillery.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
There are many Irish Whiskey varieties: grain Whiskey, malted barley pot-still-distilled, and ‘pure pot-still’ or ‘single pot still’ as it is now officially known. Then there is Poitin, one of the first Spirits ever made.
Irish Whiskey has many varieties: grain Whiskey, malted barley pot-still-distilled, and ‘pure pot-still’ (or ‘single pot still’ as it is now officially known). Then there is Poitin, one of the first Spirits ever made.
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
A Whiskey academy was started in 2013 at the Midleton Distillery.
William Grant's Tullamore D.E.W. is also produced at New Midleton Distillery.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
There are many Irish Whiskey varieties: grain Whiskey, malted barley pot-still-distilled, and ‘pure pot-still’ or ‘single pot still’ as it is now officially known. Then there is Poitin, one of the first Spirits ever made.
Irish Whiskey has many varieties: grain Whiskey, malted barley pot-still-distilled, and ‘pure pot-still’ (or ‘single pot still’ as it is now officially known). Then there is Poitin, one of the first Spirits ever made.
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
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