Mico Tequila Blanco
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • floral
  • citrus zest
  • vegetal
  • jasmine
  • herbs
  • honey
  • white pepper
  • spicy
  • agave

MICO

Mico Tequila Blanco (0.75l, 40%*) *please note that the ABV of this bottle may vary
Price $46.99

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Character Goatson
A pure Blanco Tequila expression, perfectly crafted, and delivering a floral and citrus profile.

Subir Singh worked for Patron, Remy Cointreau, and at Moët Hennessy before joining with his father Ajendra "AJ" Singh — himself a long-time veteran of Patron — to co-found Mico Spirits in 2015. This father-son team is keeping the Spirit simple and clean and the process traditional with the help of agave farmer Juan Nuñez and Maestro Tequilera Karina Rojo. Currently, they have three traditional Tequila editions — Blanco, Reposado, and Añejo.

Mico Tequila Blanco is the foundation for the entire Mico Tequila line-up. It starts with 100% Weber Blue agave from the Jalisco Highlands, harvested by hand. Not steam automation or autoclaves are used. The agave piñas are cleaned and slow-roasted for forty-eight hours. After mashing, they are slowly fermented for six to seven days and double-distilled. The small batches are blended together for balance and then delivered pure and natural to your door.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear

Nose / Aroma / Smell
The nose is fresh and floral with a nice burst of citrus zest over a vegetal note.

Flavor / Taste / Palate
The flavor profile builds up from the palate with a more defined jasmine floral tone over wet herbs, wind honey, and white pepper.

Finish
The finish is clean and smooth with a peppery nip.
Flavor Spiral TM
About the Flavor Spiral
What does Mico Tequila Blanco taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Mico Tequila Blanco and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • floral
  • citrus zest
  • vegetal
  • jasmine
  • herbs
  • honey
  • white pepper
  • spicy
  • agave
Mico Tequila Blanco
MICO Mico Tequila Blanco
Dog Dogson's Smartass corner
Character Dogson
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
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