FAQ
Track your order
Mico Tequila Añejo
Mico Tequila Añejo
Couldn't load pickup availability
- BrandMico Tequila
- CategoryTequila
- CountryMexico
- DistilleryTequila el Viejito, S.A. de C.V.
- Style Tequila Añejo
- Alcohol40.0%
Subir Singh worked for Patron, Remy Cointreau, and at Moët Hennessy before joining with his father Ajendra "AJ" Singh — himself a long-time veteran of Patron — to co-found Mico Spirits in 2015. This father-son team is keeping the Spirit simple and clean and the process traditional with the help of agave farmer Juan Nuñez and Maestro Tequilera Karina Rojo. Currently, they have three traditional Tequila editions — Blanco, Reposado, and Añejo.
Like the Reposado, Mico Tequila Añejo starts with the pure, expressive foundation common to all Mico Spirits. That means 100% Weber Blue agave from the Jalisco Highlands, harvested by hand. They are slow-roasted the old-fashioned way — no autoclaves are used that might damaged the character of the Spirit. After mashing, they are slowly fermented for six to seven days and double-distilled.
And this is where it get REALLY interesting. The Añejo is matured in Kentucky Bourbon casks for an average of sixteen months and then finished in Alexander Valley Cabernet barrel for a sophisticated, refined profile.
-
floral
-
woody
-
agave
-
caramel
-
spicy
-
vanilla
-
coriander
-
jasmine
-
dried cherry
Medium amber
Nose / Aroma / Smell
The aroma is complex and elegant with florals, wood, agave, and caramel intertwined.
Flavor / Taste / Palate
The palate lightly dry and opens with warm exotic spice and vanilla over cilantro, wild jasmine, and a dash of dried cherries.
Finish
The finish is rich, smooth, and a bit dry with Wine tannin.
About
Subir Singh worked for Patron, Remy Cointreau, and at Moët Hennessy before joining with his father Ajendra "AJ" Singh — himself a long-time veteran of Patron — to co-found Mico Spirits in 2015. This father-son team is keeping the Spirit simple and clean and the process traditional with the help of agave farmer Juan Nuñez and Maestro Tequilera Karina Rojo. Currently, they have three traditional Tequila editions — Blanco, Reposado, and Añejo.
Like the Reposado, Mico Tequila Añejo starts with the pure, expressive foundation common to all Mico Spirits. That means 100% Weber Blue agave from the Jalisco Highlands, harvested by hand. They are slow-roasted the old-fashioned way — no autoclaves are used that might damaged the character of the Spirit. After mashing, they are slowly fermented for six to seven days and double-distilled.
And this is where it get REALLY interesting. The Añejo is matured in Kentucky Bourbon casks for an average of sixteen months and then finished in Alexander Valley Cabernet barrel for a sophisticated, refined profile.
- BrandMico Tequila
- CategoryTequila
- CountryMexico
- DistilleryTequila el Viejito, S.A. de C.V.
- Style Tequila Añejo
- Alcohol40.0%
-
floral
-
woody
-
agave
-
caramel
-
spicy
-
vanilla
-
coriander
-
jasmine
-
dried cherry
Medium amber
Nose / Aroma / Smell
The aroma is complex and elegant with florals, wood, agave, and caramel intertwined.
Flavor / Taste / Palate
The palate lightly dry and opens with warm exotic spice and vanilla over cilantro, wild jasmine, and a dash of dried cherries.
Finish
The finish is rich, smooth, and a bit dry with Wine tannin.
Flaviar Times
-
Doubling Down on the Family Legacy: The Bold Debut of Martingale Cognac
The world of Cognac rarely sees a newcomer who can both honor its time-honored traditions and capture the spirit of a new era. Enter Martingale Cognac, a name that resonates...
Doubling Down on the Family Legacy: The Bold Debut of Martingale Cognac
The world of Cognac rarely sees a newcomer who can both honor its time-honored traditions and capture the spirit of a new era. Enter Martingale Cognac, a name that resonates...
-
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
-
The Case for Drinking Bottled-in-Bond Bourbon
On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey. The legislation established a designation that brands could use to...
The Case for Drinking Bottled-in-Bond Bourbon
On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey. The legislation established a designation that brands could use to...
