• Category Bourbon
  • Country United States
  • Distillery Michter's
  • Style Bourbon Whiskey
  • Alcohol 45.7%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • vanilla sweetness
  • caramel
  • sour
  • spicy rye
  • oak
  • toasted
  • butterscotch
  • cinnamon

Michter's

US*1 Bourbon (0.7l, 45.7%)
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Character Goatson
  • Category Bourbon
  • Country United States
  • Distillery Michter's
  • Style Bourbon Whiskey
  • Alcohol 45.7%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Michter's US*1 Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Michter's US*1 Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • vanilla sweetness
  • caramel
  • sour
  • spicy rye
  • oak
  • toasted
  • butterscotch
  • cinnamon
Dog Dogson's Smartass corner
Character Dogson
Bourbon must be made from a grain mixture that is at least 51% corn.
It is believed that during the famous Winter encampment at Valley Forge, George Washington himself rode to the nearby distillery and acquired a few barrels of Rye to keep his soldiers warm.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon must be made from a grain mixture that is at least 51% corn.
It is believed that during the famous Winter encampment at Valley Forge, George Washington himself rode to the nearby distillery and acquired a few barrels of Rye to keep his soldiers warm.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
from From the flaviar times