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- Category Bourbon
- Country United States
- Region Kentucky
- Distillery Michter's
- Style Kentucky Straight Bourbon Whiskey
- Alcohol 58.1%*
Michter's
25 Year Old 2020 Bourbon
(0.75l,
58.1%*)
*please note that the ABV of this bottle may vary
With ties to America’s first distillery, Michter's is a Louisville-based distillery that prides itself in taking time when offering traditional American Whiskies and limited edition production offerings. Their specialty is putting freshly distilled Spirits into the barrel at a lower proof while keeping all the flavor.
Michter's 25 Year Old 2020 Bourbon was aged in specially chosen, new charred American white oak barrels. A proud addition to the long history of Michter’s Bourbons, this complex Whisky brings you a symphony of molasses, holiday spice, chocolate, dried fruit, smoke roasted nuts, melted butter, and smooth vanilla.
*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.
**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.
***Any kind of transit damage is insured and will be reimbursed.
- Category Bourbon
- Country United States
- Region Kentucky
- Distillery Michter's
- Style Kentucky Straight Bourbon Whiskey
- Alcohol 58.1%*
Dog Dogson's
Smartass corner
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
It is believed that during the famous Winter encampment at Valley Forge, George Washington himself rode to the nearby distillery and acquired a few barrels of Rye to keep his soldiers warm.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
When you see Rye Whiskey newcomers calling their spirit a “classic Rye,” you can bet they are comparing themselves to Michter’s Rye Whiskey, because Michter’s was literally the first.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Similar drinks
Dog Dogson's
Smartass corner
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
It is believed that during the famous Winter encampment at Valley Forge, George Washington himself rode to the nearby distillery and acquired a few barrels of Rye to keep his soldiers warm.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
When you see Rye Whiskey newcomers calling their spirit a “classic Rye,” you can bet they are comparing themselves to Michter’s Rye Whiskey, because Michter’s was literally the first.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
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