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- Category Tequila
- Country Mexico
- Region Jalisco
- Distillery La Cofradia
- Age NAS
- Style Tequila
- Maturation Cabernet Sauvignon and Pinot Noir barrels
- Alcohol 40%*
-
creamy vanilla -
pepper -
herbs -
sweet -
oak -
caramel -
smoky -
white chocolate -
mint
Mi Campo
Reposado Tequila
(0.75l,
40%*)
*please note that the ABV of this bottle may vary
Price
$23.99
Mi Campo (“My Field”) is a quirky Jalisco-based distillery that produces premium “Tequila for Millennials”, as Forbes put it. Now, if Millennials prefer Tequila that’s high-end, double-distilled, aged in barrels that held Napa Valley wine, and is tasty AF, then yes, Mi Campo’s Tequila is definitely for Millennials. The Spirit is produced by the La Cofradia Distillery, which has been around since 1991 (which makes it a Millennial as well), and today, they make 50 different expressions, including the popular Casa Noble. One of the unique approaches La Cofradia employs is squeezing the cooked piñas instead of crushing them. The juice ferments for about five days, and the Spirit spends some time in wine casks. What Mi Campo does is reimagining Tequila, creating a top-notch sipping booze.
Mi Campo Reposado Tequila is a golden potion that’s 100% Blue Weber Agave. It was double-distilled and put to rest for three months in French oak barrels that housed Californian Cabernet Sauvignon. It may be less sweet than its Blanco sister, but it’s a sumptuous and smooth sipping Spirit with a lovely herbal character.
- Category Tequila
- Country Mexico
- Region Jalisco
- Distillery La Cofradia
- Age NAS
- Style Tequila
- Maturation Cabernet Sauvignon and Pinot Noir barrels
- Alcohol 40%*
Appearance / Color
Golden
Nose / Aroma / Smell
Herbal notes complemented by aromas of vanilla and pepper.
Flavor / Taste / Palate
Creamy vanilla and oak palate with notable pepperiness.
Finish
Medium finish with a vanilla outro and a peppery background.
Flavor Spiral TM
About the Flavor Spiral
What does Mi Campo Reposado Tequila taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Mi Campo Reposado Tequila and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
creamy vanilla -
pepper -
herbs -
sweet -
oak -
caramel -
smoky -
white chocolate -
mint
Mi Campo
Reposado Tequila
Dog Dogson's
Smartass corner
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Similar drinks
Dog Dogson's
Smartass corner
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
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