Mi Campo Reposado Tequila

Mi Campo Reposado Tequila

(0.75l, 40%)


0/10
Price:
$22.99
Sale ends in 4 days
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Golden Tequila matured with Californian wine.
 
Mi Campo (“My Field”) is a quirky Jalisco-based distillery that produces premium “Tequila for Millennials”, as Forbes put it. Now, if Millennials prefer Tequila that’s high-end, double-distilled, aged in barrels that held Napa Valley wine, and is tasty AF, then yes, Mi Campo’s Tequila is definitely for Millennials. The Spirit is produced by the La Cofradia Distillery, which has been around since 1991 (which makes it a Millennial as well), and today, they make 50 different expressions, including the popular Casa Noble. One of the unique approaches La Cofradia employs is squeezing the cooked piñas instead of crushing them. The juice ferments for about five days, and the Spirit spends some time in wine casks. What Mi Campo does is reimagining Tequila, creating a top-notch sipping booze.
 
Mi Campo Reposado Tequila is a golden potion that’s 100% Blue Weber Agave. It was double-distilled and put to rest for three months in French oak barrels that housed Californian Cabernet Sauvignon. It may be less sweet than its Blanco sister, but it’s a sumptuous and smooth sipping Spirit with a lovely herbal character.
  • Category
  • Style
    Tequila
  • Region
    Jalisco
  • Country
    Mexico
  • Alcohol
    40%
  • Distillery
    La Cofradia
  • Age
    NAS
  • Maturation
    Cabernet Sauvignon and Pinot Noir barrels

Flavor Spiral™

About The Flavor Spiral

Close
creamy vanilla
pepper
herbs
sweet
oak
caramel
smoky
white chocolate
mint
What does Mi Campo Reposado Tequila taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Mi Campo Reposado Tequila and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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Smartass
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Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the quality of the Tequila and destroys the Agave flavour profile.

Tasting Notes

Appearance / Color
Golden
 
Nose / Aroma / Smell
Herbal notes complemented by aromas of vanilla and pepper.
 
Flavor / Taste / Palate
Creamy vanilla and oak palate with notable pepperiness.
 
Finish
Medium finish with a vanilla outro and a peppery background.
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