Mi Campo Blanco Tequila
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Distillery La Cofradia
  • Age NAS
  • Style Tequila
  • Maturation French oak Robert Mondavi Winery barrels
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • sweet
  • white pepper
  • sweet vanilla
  • spicy
  • agave
  • caramel
  • almonds
  • fruit
  • fresh herbs

Mi Campo

Blanco Tequila (0.75l, 40%)
Price $23.99

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Character Goatson
Premium Blanco Tequila inspired by Chardonnay
 
Mi Campo (“My Field”) is a quirky Jalisco-based distillery that produces premium “Tequila for Millennials”, as Forbes put it. Now, if Millennials prefer Tequila that’s high-end, double-distilled, aged in barrels that held Napa Valley wine, and is tasty AF, then yes, Mi Campo’s Tequila is definitely for Millennials. The Spirit is produced by the La Cofradia Distillery, which has been around since 1991 (which makes it a Millennial as well), and today, they make 50 different expressions, including the popular Casa Noble. One of the unique approaches La Cofradia employs is squeezing the cooked piñas instead of crushing them. The juice ferments for about five days, and the Spirit spends some time in wine casks. What Mi Campo does is reimagining Tequila, creating a top-notch sipping booze.
 
Mi Campo Blanco Tequila is a 100% Blue Weber Agave Spirit, designed to be sipped neat. It has an unmistakable Tequila nose and a balanced sweet-spicy palate. It spent one month in French oak barrels and one could hardly find a finer Tequila experience.
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Distillery La Cofradia
  • Age NAS
  • Style Tequila
  • Maturation French oak Robert Mondavi Winery barrels
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Light yellow and clear
 
Nose / Aroma / Smell
Unmistakable Tequila aroma with notes of sweet cooked agave, caramel, white pepper, vanilla and almonds.
 
Flavor / Taste / Palate
Smooth and sweet vanilla palate with notes of tropical fruits and spicy pepper.
 
Finish
Medium finish with a balanced dance of sweet and spicy.
Flavor Spiral TM
About the Flavor Spiral
What does Mi Campo Blanco Tequila taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Mi Campo Blanco Tequila and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • white pepper
  • sweet vanilla
  • spicy
  • agave
  • caramel
  • almonds
  • fruit
  • fresh herbs
Dog Dogson's Smartass corner
Character Dogson
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
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