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Premium Blanco Tequila inspired by Chardonnay
Mi Campo (“My Field”) is a quirky Jalisco-based distillery that produces premium “Tequila for Millennials”, as Forbes put it. Now, if Millennials prefer Tequila that’s high-end, double-distilled, aged in barrels that held Napa Valley wine, and is tasty AF, then yes, Mi Campo’s Tequila is definitely for Millennials. The Spirit is produced by the La Cofradia Distillery, which has been around since 1991 (which makes it a Millennial as well), and today, they make 50 different expressions, including the popular Casa Noble. One of the unique approaches La Cofradia employs is squeezing the cooked piñas instead of crushing them. The juice ferments for about five days, and the Spirit spends some time in wine casks. What Mi Campo does is reimagining Tequila, creating a top-notch sipping booze.
Mi Campo Blanco Tequila is a 100% Blue Weber Agave Spirit, designed to be sipped neat. It has an unmistakable Tequila nose and a balanced sweet-spicy palate. It spent one month in French oak barrels and one could hardly find a finer Tequila experience.
The Flavor Spiral™ shows the most common flavors that you'll taste in Mi Campo Blanco Tequila and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.