MDRC Cody Road Rye Whiskey
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • oak
  • pepper
  • vanilla
  • honey
  • apricot
  • maple
  • rye
  • grain
  • fruit

MDRC

Cody Road Rye Whiskey (0.7l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson
Buffalo Bill’s libation.
 
From the birthplace of the extraordinary U.S. showman William “Buffalo Bill” Cody, Le Claire in Iowa hails this microdistillery Mississippi River Distilling that lays on the banks of the river Mississippi. Put together the idea to recreate the same Rye Whiskey as Buffalo Bill would want to drink, Rye sourced from Illinois and dedication from two brothers and you get yourself a piece of American dream. Started just back in 2010 Burchett brothers are hands on on experimentation and learning from each batch to get the next one one step further.
 
Cody Road Rye is aged in half-sized barrels to maximize the impact of oak and is made from 100% Rye mash sourced from the Wherry Brothers farm who grow it in Fulton, Illinois. They focus on the value of fresh grains from farms within a half hour’s drive of the distillery. Distilled to honour one of America’s greatest heroes of the Wild West, this drop surely packs just that spiciness and free spirit, enjoy neat or mix in any cocktail that calls for Rye infusion!
 
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color 
Pale amber.
 
Nose / Aroma
Mild but full of grain and spices on the nose, some honey and vanilla action going on. Hints of apricot and wildflower are also present.
 
Flavor / Taste / Palate
Maple, fruits and brown sugar get carried away with that rye closure.
 
Finish
The non expected complexity comes to life here… Oak and pepper come to life and don’t leave easily coming back to your nose with every sip.
 
Flavor spiral 
Rye, oak, vanilla, brown sugar, honey, maple, grain, apricot, pepper.
 
Flavor Spiral TM
About the Flavor Spiral
What does MDRC Cody Road Rye Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in MDRC Cody Road Rye Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • oak
  • pepper
  • vanilla
  • honey
  • apricot
  • maple
  • rye
  • grain
  • fruit
MDRC Cody Road Rye Whiskey
MDRC Cody Road Rye Whiskey
Dog Dogson's Smartass corner
Character Dogson
Rye - think of it as Bourbon's edgier cousin. It’s known for what many call a spicy or fruity flavor. Rye (distilled from at least 51% Rye) is not on the sweet side and tends to have a spicier body. That’s why the character of a cocktail made from Rye, instead of Bourbon, is drier.
A decade ago there were only 6 brands of Rye Whiskey hailing from Kentucky, nowadays there are more than 50!
George Washington famously loved his Rye Whiskey. In fact, after he served as the first president of the United States, he returned to his farm at Mount Vernon and started a small Rye distillery of his own.
Rye sparked the first revolution after the American Independence. It was called the Whiskey Rebellion, and it arose when the government tried to tax Whiskey and enforce the taxation on distillers. The lesson here? Don't mess with a Whiskey drinker's dram.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Rye - think of it as Bourbon's edgier cousin. It’s known for what many call a spicy or fruity flavor. Rye (distilled from at least 51% Rye) is not on the sweet side and tends to have a spicier body. That’s why the character of a cocktail made from Rye, instead of Bourbon, is drier.
A decade ago there were only 6 brands of Rye Whiskey hailing from Kentucky, nowadays there are more than 50!
George Washington famously loved his Rye Whiskey. In fact, after he served as the first president of the United States, he returned to his farm at Mount Vernon and started a small Rye distillery of his own.
Rye sparked the first revolution after the American Independence. It was called the Whiskey Rebellion, and it arose when the government tried to tax Whiskey and enforce the taxation on distillers. The lesson here? Don't mess with a Whiskey drinker's dram.
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