Matsui 23 Year Old The Tottori
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • oak
  • port
  • bitter orange
  • biscuit
  • green apple
  • berries
  • vanilla cream
  • caramel

Matsui Shuzo

Matsui 23 Year Old The Tottori (0.7l, 50%)
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Character Goatson
Here's a well-kept secret waiting to be revealed: a lovely Single Malt from the Matsui Distillery, located in the sandy prefecture of Tottori (120 miles from Kyoto). The distillery is mostly known for great Sake and Sochu, but they really know how to conjure Whisky. This one's 23 years old and is quite rare.


*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Matsui 23 Year Old The Tottori taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Matsui 23 Year Old The Tottori and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • oak
  • port
  • bitter orange
  • biscuit
  • green apple
  • berries
  • vanilla cream
  • caramel
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Japan is the second biggest producer of Single Malt Whisky in the world.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Japan is the second biggest producer of Single Malt Whisky in the world.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
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