Marula Gin
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • floral
  • pine
  • juniper
  • fruit
  • spicy
  • berries
  • botanicals
  • sweet
  • herbs

Marula

Gin (0.5l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson
A hand-crafted Belgian Gin built around juniper and exotic marula fruit from Nambia.

Thomas Wuyts is the founder of Marula Gin — a line of Belgian Spirits created in partnership with the GinTin Distillery. He founded the company in 2013. For most of the time since then his products were only available locally. But now things have started to really take off and his products are gaining international distribution. Currently he produces two Gins and one Gin-based Coffee Liqueur.

Marula Gin is the Spirit that started things off for Thomas. Built on a base of juniper and marula fruit, the additional botanicals include orange blossoms, rose petals, lavender, and coriander. With the heavy reliance on florals botanicals the Gin takes a perfume-like quality with a lovely smoothness and notes of exotic fruit.

Smartass Corner:
The Marula Tree — Sclerocarya birrea, sometimes called the "elephant tree" — is native to Central Africa and Madagascar. The tree is made famous because when the fruit over-ripens and falls to the ground it naturally ferments. Elephants eating the fallen fruit can become drunk.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear

Nose / Aroma / Smell
The aroma is delicate and floral with plenty of piney juniper as the foundation.

Flavor / Taste / Palate
The palate is lightly sweet with an exotic fruit tone coming from the marula and a gentle spice linger on the back palate.

Finish
The finish is clean and slightly sweet.
Flavor Spiral TM
About the Flavor Spiral
What does Marula Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Marula Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • floral
  • pine
  • juniper
  • fruit
  • spicy
  • berries
  • botanicals
  • sweet
  • herbs
Dog Dogson's Smartass corner
Character Dogson
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
How much Tonic is in a Gin & Tonic? The ideal proportions for a perfect Gin & Tonic is one part Gin and two parts Tonic.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
How much Tonic is in a Gin & Tonic? The ideal proportions for a perfect Gin & Tonic is one part Gin and two parts Tonic.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
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