Martin Miller's Westbourne Strength Gin
  • Category Gin
  • Country United Kingdom
  • Distillery Millers
  • Style Gin
  • Alcohol 45.2%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • spicy
  • citrus peel
  • cucumber
  • nutmeg
  • cinnamon
  • juniper
  • oily
  • rye
  • dry

Martin Miller's Gin

Martin Miller's Westbourne Strength Gin (0.75l, 45.2%*) *please note that the ABV of this bottle may vary
Price $41.99

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Character Goatson

An exciting adventure in Gin!


Martin Miller’s Gin pride themselves on their unique distilling methods. Usually Gin is distilled through three pot stills, with one for high feints an one for low feints, or heads and tails. Martin Miller’s do away with these and focus solely of the heart. Using only one pot still, made in 1898 and affectionately named Angela, to create some of the finest Gin around. They also blend their product with the clearest Icelandic water, drawing it up from deep wells and using it add an exquisite purity to their drinks.
 
Having won countless Golds at drinks awards all over the globe, Martin Miller’s Westbourne Strength Gin is some of the best spirit out there. This juniper based spirits brings together citrus and spice, making for an exciting adventure in Gin. The mouth feel is luxurious in itself, and combined with elegant flavours, makes for a truly inspiring spirit. This is a light expression that focuses on its freshness and uses this to highlight the wonderful juniper flavours.
 
  • Category Gin
  • Country United Kingdom
  • Distillery Millers
  • Style Gin
  • Alcohol 45.2%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Martin Miller's Westbourne Strength Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Martin Miller's Westbourne Strength Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • citrus peel
  • cucumber
  • nutmeg
  • cinnamon
  • juniper
  • oily
  • rye
  • dry
Martin Miller's Westbourne Strength Gin
Martin Miller's Gin Martin Miller's Westbourne Strength Gin
Dog Dogson's Smartass corner
Character Dogson
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
As with many other Spirits, Gin was originally intended to be used as a medicine—to battle malaria.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
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