Mezcal Marca Negra Espadin
  • Category Mezcal
  • Country Mexico
  • Region Oaxaca
  • Distillery Marca Negra
  • Style Mezcal
  • Bottling date Blanco Mezcal
  • Alcohol 50.9%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • spicy
  • citrus
  • agave
  • sweet
  • lemon
  • vanilla
  • beer
  • fresh herbs

Maracame

Mezcal Marca Negra Espadin (0.75l, 50.9%)
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Character Goatson
The Islay Mezcal.

Produced by Marco Negra (eng. Black Hand), a company that seeks out Mezcals from small distilleries across Mexico and bottles them in small batches. Mezcal is a true artisanal and craft product, as it is very village-specific, where the secrets of the trade are passed down from father to son, and each Mezcal is as distinct as the next one. Mezcal, in comparison to Tequila, can be made from over 30 varieties of Agave. Mezcal literary means over-cooked Agave. Traditionally it's cooked in pits of hot rocks and then covered with stones.

Mezcal Marca Negra Espadin uses 100% Agave Espadin. It's very smoky, and we could consider it as the South of the Border cousin to Islay Scotch. This makes us very excited indeed! Made in a very limited quantity of 3150 only. Apparently the hand print on the bottle is the one from a Mezcalero. So grab it now – grab, hand, get it?

  • Category Mezcal
  • Country Mexico
  • Region Oaxaca
  • Distillery Marca Negra
  • Style Mezcal
  • Bottling date Blanco Mezcal
  • Alcohol 50.9%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Mezcal Marca Negra Espadin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Mezcal Marca Negra Espadin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • spicy
  • citrus
  • agave
  • sweet
  • lemon
  • vanilla
  • beer
  • fresh herbs
Dog Dogson's Smartass corner
Character Dogson
All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.

Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.

All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.

Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.

All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
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