wormwood
anise
earthy
herbs
spicy
butter
vegetal
bitter
coriander
Spiral Mansinthe Absinthe
Mansinthe
Absinthe
Tasting Notes
Appearance / Color
Light medium green.
 
Smell / Nose / Aroma
Wormwood and anise are dominating. Slight earthy, vegetal notes.
 
Flavor / Taste / Palate
A balance between wormwood and anise with some spicy heat going on. Some alpine herbs , earthy aromas are also felt in a really buttery palate.
 
Finish
Refreshing and lasting finish
Price:
$65.99
Marilyn Manson's tribute to Green Fairy.

Marilyn Manson is an American musician, artist, songwriter and painter known for his controversial appearance and great Metal music. Supposedly his image earned him a reputation of a negative influence on young people… All we know is that sometimes awkward and qrotesque taste gave us a lot to music and now also to Absinthe! Manson’s love for the Green Fairy is so strong that he actually launched his own impression of this wonderful drink to share with the world.
 
The Mansinthe Absinthe is the product of Matter, a Swiss Distillery where Oliver Matter and Manson got together to create this green liquid and label it especially with one of Manson’s artworks. The drink itself consists of everything that a true Absinthe should include. From wormwoodgreen anise to Florence fennel seeds and then reduced to bottling strength using water from the Alps. An Absinthe with a hundred year old recipe and a twist of a contemporary Metal artist. Should be no coincidence that the ABV is 66.6%, right?!
 

 
  • Style
    Absinthe
  • Region
    Switzerland
  • Country
    Switzerland
  • Alcohol
    66.6%
  • Distillery
    Matter Luginbühl AG
  • Bottler
    Matter Luginbühl AG
  • Age
    NAS

Mansinthe Absinthe

(0.75l, 66.6%)


8.2/10
Ratings & Reviews
Member Reviews and Ratings of Mansinthe Absinthe
Chris
Chris,
Outstanding Absinthe - surprisingly good.
 
Tristan
Tristan,
Definitely a quality Absinthe. If you want something that won’t give you a headache after your first sip (with some assembly required), this is a must.
 
Scott
Scott,
My new absolute favorite Absinthe. Mixed traditionally - with a touch of sugar and water over ice, it delivers the flavor I'm looking for in absinthe. I'm going to try mixing it with other things like Champagne for good measure, but I've never had a better Absinthe... Though I'll admit I've only had six or seven other brands.
 
Donald
Donald,
Very different flavor but quite good. The process of sugar and cold water combined with the absinthe adds to the experience. I will likely have this in my home bar regularly.
 
Mark
Mark,
Very earthy, need to learn the tricks and trades of absinthe
 
Antti
Antti,
is a very good concentrated herbal aperitif / cordial made without presweetening or artificial flavorings, vermouth & herbs create complexity, demanding dilution, releasing uninviting aromas & an intense finish. Great for complex cocktails in which herbal dominance is required.
 
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