California residents: Click here for Proposition 65 WARNING.
  • oak
  • dry
  • smoky
  • sweet
  • vanilla
  • sherry
  • peaty
  • phenols
  • spicy

Mannochmore

1999 (Berry Brothers and Rudd) (0.7l, 56.7%)
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Character Goatson
A 1999 vintage of cask strength Mannochmore, aged in single cask 5398 and bottled in 2011 by top wine and spirits merchants Berry Brothers and Rudd.
California residents: Click here for Proposition 65 WARNING.
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What does Mannochmore 1999 (Berry Brothers and Rudd) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Mannochmore 1999 (Berry Brothers and Rudd) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • dry
  • smoky
  • sweet
  • vanilla
  • sherry
  • peaty
  • phenols
  • spicy
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whiskies sold are Blends.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Until 2008, crews working Mannochmore spent 6 months there, then switched to working Glenlossie for the other half of the year. Probably kept them on their toes!
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whiskies sold are Blends.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Until 2008, crews working Mannochmore spent 6 months there, then switched to working Glenlossie for the other half of the year. Probably kept them on their toes!
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
from From the flaviar times