• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Mannochmore
  • Age 18 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.9%
California residents: Click here for Proposition 65 WARNING.
  • sweet sherry
  • mint
  • vanilla
  • ginger
  • candied
  • honey almonds
  • fragrant
  • honeysuckle
  • rose

Mannochmore

18 Year Old 1990 (0.7l, 54.9%)

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Character Goatson
A big bodied Mannochmore - heavy on the sherry. This was distilled in 1990 and released as part of Diageo's range of special releases. Each bottle is at cask strength and individually numbered.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Mannochmore
  • Age 18 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.9%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Mannochmore 18 Year Old 1990 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Mannochmore 18 Year Old 1990 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet sherry
  • mint
  • vanilla
  • ginger
  • candied
  • honey almonds
  • fragrant
  • honeysuckle
  • rose
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Until 2008, crews working Mannochmore spent 6 months there, then switched to working Glenlossie for the other half of the year. Probably kept them on their toes!
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Until 2008, crews working Mannochmore spent 6 months there, then switched to working Glenlossie for the other half of the year. Probably kept them on their toes!
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