Mammoth Woolly Bourbon
  • Category Bourbon
  • Country United States
  • Region Michigan
  • Distillery Mammoth
  • Style Bourbon Whiskey
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • caramel
  • spicy
  • vanilla
  • sweet
  • cinnamon
  • sour
  • pear
  • cherry
  • honey

Mammoth

Woolly Bourbon (0.7l, 46%)

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Character Goatson
A high-malt, lively Bourbon with a kick from central Michigan.

Chad Munger and his wife Tracy Hickman were working in Chicago, but they were both born in Michigan. That’s where they hoped to retire one day, and that’s where they founded their distillery — in the community of Torch Lake — in 2013. The region is packed with farms and fruit trees and plenty of spring water, which makes it perfect. Their fledgeling distillery has a loyal local following and a range of interesting and delectable Spirits, including Whiskies, Rum, Gin, Vodka, and Cordials.

They keep the exact mash bill a secret, but Mammoth Woolly Bourbon is a “high malt” Bourbon, with “almost double the malt found in conventional Bourbon mash bills.” Most Bourbons have between 5% and 10% malted barley, so you estimate it from there. The rest of the local grains are corn — of course — and rye. And the distillery is taking the time/smaller-barrel approach to aging. That means that in stead of the industry-standard 50+ gallon barrels, they are using a combination of five and thirty-gallon casks with a #3 char which allow for more wood contact per liter and faster maturation. And it’s bottled at a perfect 46% ABV.

Smartass corner:
Mammoth Distilling sits on the 45th parallel — the midpoint between the Equator and North Pole. It is the same latitude as Bordeaux, France; Lombardy, Italy; Hokkaido, Japan, and Oregon’s Willamette Valley. All are famous fruit-growing and brandy-making regions.
  • Category Bourbon
  • Country United States
  • Region Michigan
  • Distillery Mammoth
  • Style Bourbon Whiskey
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Medium Amber

Nose / Aroma / Smell
On the nose you’ll find powerful notes of menthol and brûlée.

Flavor / Taste / Palate
The palate is fresh, clean, and lively with a full mouth feel and plenty of vanilla and cinnamon notes.

Finish
The finish is clean and drying.
Flavor Spiral TM
About the Flavor Spiral
What does Mammoth Woolly Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Mammoth Woolly Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • spicy
  • vanilla
  • sweet
  • cinnamon
  • sour
  • pear
  • cherry
  • honey
Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
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