Mammoth Woolly Bourbon
  • Category Bourbon
  • Country United States
  • Region Michigan
  • Distillery Mammoth
  • Style Bourbon Whiskey
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • caramel
  • spicy
  • vanilla
  • sweet
  • cinnamon
  • sour
  • pear
  • cherry
  • honey

Mammoth

Woolly Bourbon (0.7l, 46%*) *please note that the ABV of this bottle may vary

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Character Goatson
A high-malt, lively Bourbon with a kick from central Michigan.

Chad Munger and his wife Tracy Hickman were working in Chicago, but they were both born in Michigan. That’s where they hoped to retire one day, and that’s where they founded their distillery — in the community of Torch Lake — in 2013. The region is packed with farms and fruit trees and plenty of spring water, which makes it perfect. Their fledgeling distillery has a loyal local following and a range of interesting and delectable Spirits, including Whiskies, Rum, Gin, Vodka, and Cordials.

They keep the exact mash bill a secret, but Mammoth Woolly Bourbon is a “high malt” Bourbon, with “almost double the malt found in conventional Bourbon mash bills.” Most Bourbons have between 5% and 10% malted barley, so you estimate it from there. The rest of the local grains are corn — of course — and rye. And the distillery is taking the time/smaller-barrel approach to aging. That means that in stead of the industry-standard 50+ gallon barrels, they are using a combination of five and thirty-gallon casks with a #3 char which allow for more wood contact per liter and faster maturation. And it’s bottled at a perfect 46% ABV.

Smartass corner:
Mammoth Distilling sits on the 45th parallel — the midpoint between the Equator and North Pole. It is the same latitude as Bordeaux, France; Lombardy, Italy; Hokkaido, Japan, and Oregon’s Willamette Valley. All are famous fruit-growing and brandy-making regions.
  • Category Bourbon
  • Country United States
  • Region Michigan
  • Distillery Mammoth
  • Style Bourbon Whiskey
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Medium Amber

Nose / Aroma / Smell
On the nose you’ll find powerful notes of menthol and brûlée.

Flavor / Taste / Palate
The palate is fresh, clean, and lively with a full mouth feel and plenty of vanilla and cinnamon notes.

Finish
The finish is clean and drying.
Flavor Spiral TM
About the Flavor Spiral
What does Mammoth Woolly Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Mammoth Woolly Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • spicy
  • vanilla
  • sweet
  • cinnamon
  • sour
  • pear
  • cherry
  • honey
Mammoth Woolly Bourbon
Mammoth Woolly Bourbon
Dog Dogson's Smartass corner
Character Dogson
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.

Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.

Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
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