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- Category Gin
- Country Italy
- Distillery Torino Distillati
- Age NAS
- Style Dry Gin con Limone
- Alcohol 41%*
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lemon -
coriander -
citrus -
juniper -
botanicals -
rose -
black pepper -
pine -
spicy
Imagine the bright citrus punch of Limoncello in a classic Dry Gin.
Biggar and Leith is a revitalization of an 18th century spirits business founded by the great-great-great-grandfather of the current owner — a Mr. Thomas Gladstone — in Edinburgh. The current iteration of Biggar and Leith is based in New York where they manage their small portfolio of adult beverages which are produced locally and mixed and aged under contract with distilleries in Cognac, France; Turin, Italy; and other regional producers.
The area around Torino (Turin) Italy is famous for their specialty liqueurs. Carpano, Cinzano, and Martini & Rossi are all based nearby. So is Torino Distillati — a family-owned producer of very high-quality spirits for generations and where Malfi Gin con Limone is made. The location is perfect since they wanted to use Italian lemon as the fruit-forward component of their new Gin. The name comes from the famous “Amalfi Coast” region of southern Italy and Sicily where they grow some of the best citrus in the world. The rest of the ingredients include juniper (of course) and five other botanicals — including coriander, angelica root, and cassia bark.
Smartass Corner:
The Dutch and English would debate the point — well, they might actually get pretty angry about it — but Gin was invented in Italy during the 11th century when cloistered monks added Italian Ginepro (juniper) to their distillation. Dutch Genever came about 200 years later. Let the fighting begin.
- Category Gin
- Country Italy
- Distillery Torino Distillati
- Age NAS
- Style Dry Gin con Limone
- Alcohol 41%*
Appearance / Color
Clear.
Nose / Aroma / Smell
Baked lemon bars.
Flavor / Taste / Palate
Yes, more lemon… with juniper and coriander sailing underneath.
Finish
Clean and fresh as a summer breeze.
Flavor Spiral TM
About the Flavor Spiral
What does Malfy Gin Con Limone taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Malfy Gin Con Limone and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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lemon -
coriander -
citrus -
juniper -
botanicals -
rose -
black pepper -
pine -
spicy
Malfy
Gin Con Limone
Dog Dogson's
Smartass corner
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.
One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
Similar drinks
Dog Dogson's
Smartass corner
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.
One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
While juniper-heavy Gin is perfect for your daily G&T, it is also complemented extremely well by tea flavours such as Earl Grey. Try steeping Earl Grey tea bags in Gin for an hour before mixing it with lemon juice and soda for a refreshing tipple. This one gets you additional kudos, so let’s keep it between us.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
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