Maker's Mark Wood Finishing Series RC6

Maker's mark Maker's Mark Wood Finishing Series RC6

(0.75l, 54.1%)


8/10
OUT OF STOCK

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A limited edition maker’s Mark Bourbon with more wood and more flavor power.

The original “Burk’s Distillery” was built in 1885 just outside of Loretto, Kentucky. T. William “Bill” Samuels bought the operation in 1953 for $35,000. Samuels wanted to make quality, so he used the sales of the existing stockpiles to finance a revamp. The first bottle of the new flagship brand “Makers Mark” was bottled in 1958 and dipped into the red sealing wax that has become the company’s trademark — making them one of the first to carve out a space in what we now call the “premium Bourbon” market. Currently owned by Beam-Suntory, members of the Samuels family still work at the company.

There are a LOT of Maker’s Mark Bourbon fans out there who have been waiting… no, they’ve been salivating over the release of Maker’s Mark Woof Finishing Series RC6. It came out in September of 2019 and it is a winner.

Maker’s Mark Wood Finishing Series RC6 starts as the core maker’s Mark Straight Bourbon Spirit aged the normal way. The barrels are first emptied and opened up. Then ten special insert staves are placed inside the casks. Maker’s Marked worked hand-in-hand with the Independent Stave Company to create these special barrel inserts — staves that have been air-seasoned for eighteen months and then toasted. The experimental staves are version RC6, giving the Bourbon its name. The barrels are then refitted and filled back up for finishing. This limited edition Straight Bourbon is comprised of just 255 barrels at 54.1% ABV. Demand is high, so get yours while you can!
  • Category
  • Style
    Straight Bourbon Whiskey
  • Region
    Kentucky
  • Country
    United States
  • Alcohol
    54.1%
  • Distillery

Flavor Spiral™

About The Flavor Spiral

Close
butter
brown sugar
cinnamon
clove
stewed fruit
sweet
leather
tobacco
oak
What does Maker's Mark Wood Finishing Series RC6 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Maker's Mark Wood Finishing Series RC6 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Straight Bourbon must be matured for at least 2 years. If a bottle does not bear an age it is at least 4 years old.

Tasting Notes

Appearance / Color
Shining Amber

Nose / Aroma / Smell
The aroma is big, bold, and rich with lively notes of sultanas, toasted oak, dried cherries, molasses, and cacao.

Flavor / Taste / Palate
The flavor profile is similar to Maker’s Mark 46, but bigger with brown butter, brown sugar, cinnamon, clove, and stewed fruits.

Finish
The finish is long, sweet, and a bit dry with a leather and tobacco note.
Ratings & Reviews
Gary
Gary,
Well, I like it. Another reviewer said that it taste like regular makers, and I agree. The spicy an apple notes enhance the usual vanilla flavors that come naturally to Maker's. If money is an object, I’m not sure it’s worth the extra cost. But it is nice to try at least one bottle, if you can find it. If the prices were all equal, I would stock 46, then regular Maker's, then an occasional bottle of cask strength. That would be a really nice lineup of wheated Bourbons.
 
Timothy
Timothy,
Just get yourself a bottle if you are lucky enough to find one as it is limited. Heated but smooth and fruity delicious like only Maker’s or Four Roses can accomplish. A little bit of water brings out more flavor. A must have for sure.
 
Mitch
Mitch,
This tastes no different than a regular makers. It's obv stronger/harsher due to the higher proof but the flavor profile is exactly the same. I only rated it high because makers is delicious.
 
Matthew
Matthew,
Color is reddish copper. Nose starts with vanilla and baking spices, but with bright fruit popping through underneath: sweet red apple, as well as separate citrus notes, and just a hint of cherry. First sip is classic maker's cask strength baking spice and vanilla, but with a zing on the tongue, making it almost feel carbonated. Further sips show the sweet red apple as well as the citrus notes. Mouthfeel is not too thin or viscous. Finish is a transition to more baking spices, as well as a little caramel, with the spice lingering and drying the tongue slightly, secondary to the proof. Overall, slightly better than regular Maker's Cask Strength due to the extra fruity influence.
 
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