• Category Bourbon
  • Country United States
  • Distillery Maker's Mark
  • Style Bourbon Whiskey
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
  • fruit
  • tangy
  • pineapple
  • floral
  • oily
  • syrup
  • pear
  • candied
  • apricot

Maker's Mark

- 1972 (0.75l, 45%)

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Bourbon to add to your collection.

One thing is for sure, expanding your Spirits universe with Maker's Mark - 1972 is a fun way to enjoy yourself.

It is adored for its flavor profile. Fruit, Tangy, Pineapple, and Floral are the most prominent flavors in this Bourbon Whiskey. Don’t be fooled into thinking this is just like every other Bourbon. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Maker's Mark in United States and bottled at 45%. The result is well-rounded Bourbon Whiskey meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Bourbon
  • Country United States
  • Distillery Maker's Mark
  • Style Bourbon Whiskey
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Maker's Mark - 1972 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Maker's Mark - 1972 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fruit
  • tangy
  • pineapple
  • floral
  • oily
  • syrup
  • pear
  • candied
  • apricot
Dog Dogson's Smartass corner
Character Dogson
Citing the difficulties stretching supply to meet burgeoning demand, they announced in 2013 that they would add more water to cut the strength from 45% ABV to 42% and that they were sure no one would notice. The change was ill received by the public and they reversed the decision less than a year later.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Listed as “Burk’s Distillery,” it is the first distillery in the United States to be designated a National Historic Landmark.
Dog Dogson's Smartass corner
Character Dogson
Citing the difficulties stretching supply to meet burgeoning demand, they announced in 2013 that they would add more water to cut the strength from 45% ABV to 42% and that they were sure no one would notice. The change was ill received by the public and they reversed the decision less than a year later.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Listed as “Burk’s Distillery,” it is the first distillery in the United States to be designated a National Historic Landmark.
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