• Category Bourbon
  • Country United States
  • Distillery Maker's Mark
  • Style Bourbon Whiskey
  • Alcohol 45%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • fruit
  • tangy
  • pineapple
  • floral
  • oily
  • syrup
  • pear
  • candied
  • apricot

Maker's Mark

- 1972 (0.75l, 45%*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Bourbon to add to your collection.

One thing is for sure, expanding your Spirits universe with Maker's Mark - 1972 is a fun way to enjoy yourself.

It is adored for its flavor profile. Fruit, Tangy, Pineapple, and Floral are the most prominent flavors in this Bourbon Whiskey. Don’t be fooled into thinking this is just like every other Bourbon. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Maker's Mark in United States and bottled at 45%. The result is well-rounded Bourbon Whiskey meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Bourbon
  • Country United States
  • Distillery Maker's Mark
  • Style Bourbon Whiskey
  • Alcohol 45%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Maker's Mark - 1972 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Maker's Mark - 1972 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fruit
  • tangy
  • pineapple
  • floral
  • oily
  • syrup
  • pear
  • candied
  • apricot
Maker's Mark - 1972
Dog Dogson's Smartass corner
Character Dogson
Bourbon must be made from a grain mixture that is at least 51% corn.
Citing the difficulties stretching supply to meet burgeoning demand, they announced in 2013 that they would add more water to cut the strength from 45% ABV to 42% and that they were sure no one would notice. The change was ill received by the public and they reversed the decision less than a year later.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
The brand was built upon a reputation for quality from day one. During the 1960s and 1970s they used the marketing tag line, “It tastes expensive … and is.” And they are one of the handful of premium American Bourbon makers that uses the Scottish spelling of “Whisky” (without the "e") on their products.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon must be made from a grain mixture that is at least 51% corn.
Citing the difficulties stretching supply to meet burgeoning demand, they announced in 2013 that they would add more water to cut the strength from 45% ABV to 42% and that they were sure no one would notice. The change was ill received by the public and they reversed the decision less than a year later.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
The brand was built upon a reputation for quality from day one. During the 1960s and 1970s they used the marketing tag line, “It tastes expensive … and is.” And they are one of the handful of premium American Bourbon makers that uses the Scottish spelling of “Whisky” (without the "e") on their products.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
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