Founded in 2014
Makar Gin, named after the Scottish word for ‘poet’, was launched in 2014 by the Glasgow Distillery Company.

Made with juniper, rosemary, cassia bark, angelica, black pepper, coriander seed, liquorice and lemon peel, the Gin is distilled a whopping seven times in a 450-liter copper pot still named Annie.

The Glasgow Distillery Company produces four Gins (Glasgow Gin, an Old Tom Gin, Oak Aged Gin and Mulberry Aged Gin), but it’s the signature brand, Makar Gin, which has real stand out.

It’s juniper-forward, which a heavy mouthfeel which is perfect in a Martini. Housed in an heptagonal bottle (that’s seven-sided to you and me), it’ll look great on your shelf, too.

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Flavor Spiral™

About The Flavor Spiral

black pepper
lemon peel
What does Makar taste like?

The Flavor Spiral™ shows the most common flavours that you'll taste in Makar gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.