FAQ
Track your order
Magellan Gin
Magellan Gin
Couldn't load pickup availability
- BrandMagellan Gin
- CategoryGin
- CountryFrance
- RegionCognac
- DistilleryMagellan Gin
- AgeNAS
- Style Gin
- Alcohol44.0%
A blue Gin that’s anything but gimmicky.
Magellan Gin is named after a Spanish explorer, Ferdinand de Magellan. In 1519, he led five ships on a voyage to circumnavigate the globe and explore the spice islands. Sadly only one returned, but with it came several barrels of cloves; a key botanical in Magellan Gin.
Produced at the Angeac Distillery in the Cognac region in France, Magellan Gin is made using 11 natural botanicals from around the globe. The process starts with the fermentation of wheat grain and local spring water, which is naturally filtered through limestone and demineralized to avoid changing the botanical flavors. The mash is triple distilled before fresh, hand-picked botanicals are added to the mix and redistilled for the fourth time. The master distiller, thanks to years of expertise, takes the heart cut of the Gin, discarding the rest.
Finally, the Gin is infused with fresh iris flowers and roots which impart a pale blue color - yep, that’s a natural blue color - and floral aroma. Magellan Gin makes a brilliant Aviation cocktail - the iris botanical plus creme de violette make perfect bedfellows.
-
orange zest
-
clove
-
coriander
-
floral
-
cardamom
-
zesty
-
nutmeg
-
pepper
-
botanicals
Color
Blue tinged.
Nose / Aroma / Smell
Strong spicy notes coupled with cardamom.
Flavor / Taste / Palate
Cloves, coriander, nutmeg and orange zest.
Finish
Floral and peppery.
About
A blue Gin that’s anything but gimmicky.
Magellan Gin is named after a Spanish explorer, Ferdinand de Magellan. In 1519, he led five ships on a voyage to circumnavigate the globe and explore the spice islands. Sadly only one returned, but with it came several barrels of cloves; a key botanical in Magellan Gin.
Produced at the Angeac Distillery in the Cognac region in France, Magellan Gin is made using 11 natural botanicals from around the globe. The process starts with the fermentation of wheat grain and local spring water, which is naturally filtered through limestone and demineralized to avoid changing the botanical flavors. The mash is triple distilled before fresh, hand-picked botanicals are added to the mix and redistilled for the fourth time. The master distiller, thanks to years of expertise, takes the heart cut of the Gin, discarding the rest.
Finally, the Gin is infused with fresh iris flowers and roots which impart a pale blue color - yep, that’s a natural blue color - and floral aroma. Magellan Gin makes a brilliant Aviation cocktail - the iris botanical plus creme de violette make perfect bedfellows.
- BrandMagellan Gin
- CategoryGin
- CountryFrance
- RegionCognac
- DistilleryMagellan Gin
- AgeNAS
- Style Gin
- Alcohol44.0%
-
orange zest
-
clove
-
coriander
-
floral
-
cardamom
-
zesty
-
nutmeg
-
pepper
-
botanicals
Color
Blue tinged.
Nose / Aroma / Smell
Strong spicy notes coupled with cardamom.
Flavor / Taste / Palate
Cloves, coriander, nutmeg and orange zest.
Finish
Floral and peppery.
Flaviar Times
-
Doubling Down on the Family Legacy: The Bold Debut of Martingale Cognac
The world of Cognac rarely sees a newcomer who can both honor its time-honored traditions and capture the spirit of a new era. Enter Martingale Cognac, a name that resonates...
Doubling Down on the Family Legacy: The Bold Debut of Martingale Cognac
The world of Cognac rarely sees a newcomer who can both honor its time-honored traditions and capture the spirit of a new era. Enter Martingale Cognac, a name that resonates...
-
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
The Spectacular Rebirth of Rye
Not long ago, we nearly lost rye whiskey. For decades, the historic whiskey was barely made in the United States, and most drinkers and bartenders had never tasted it. Just...
-
The Case for Drinking Bottled-in-Bond Bourbon
On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey. The legislation established a designation that brands could use to...
The Case for Drinking Bottled-in-Bond Bourbon
On March 3, 1897, the United States Congress passed the Bottled-in-Bond Act, which irrevocably changed the future of American whiskey. The legislation established a designation that brands could use to...
