Maestro Dobel Silver Tequila
California residents: Click here for Proposition 65 WARNING.
  • dry
  • earthy
  • agave
  • white pepper
  • lemon
  • fresh herbs
  • mineral
  • oily
  • bitter

Maestro Dobel

Silver Tequila (0.7l, 40%)
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Character Goatson
The story of Maestro Doble Silver Tequila is in the Spirit itself.
 
Don José Antonio de Cuervo was granted a plot of land in Tequila, Jalisco, by the King of Spain in 1758. This is where he and his family founded the Taberna de Cuervo family farm where he planted his first blue agave plants. The first bottles of their signature product were sold in 1795
 
Cuervo has stayed in family hands for several generations through marriages and inheritance. But the growth has been steady all along. In fact, José Cuervo Tequila controls 35% of the worldwide Tequila market by sales — a full 20% by volume — with one of the broadest lineups in the Tequila-dinking world.
 
Maestro Dobel Silver Tequila is part of a three product set of premium Spirits — Blanco, Resposado, and Añejo — all delivered in smart glass bottles. They’ll all universally acclaimed. And you wouldn’t know that these fine agave Spirits all came from José Cuervo’s La Rojeña Distillery… unless we told you… which we just did.
 
And we know that the marketing types don’t like us to spill ALL the info, but Cuervo likes to keep this premium juice out on its own. It’s not even listed on their website. But all you need to know right now is that this is some of the best Tequila coming off their stills, it’s 100% Blue agave, perfectly made, bottled at 40% ABV, and you can get some… now.
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear
 
Nose / Aroma / Smell
Tons of fresh field greens and earth great you at the nose with a mineral note.
 
Flavor / Taste / Palate
The palate is crisp and a tad dry with a delicate mouth-feel more notes of fresh herbs, white pepper, and lemon oil.
 
Finish 
The finish is light and dry.
Flavor Spiral TM
About the Flavor Spiral
What does Maestro Dobel Silver Tequila taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Maestro Dobel Silver Tequila and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • dry
  • earthy
  • agave
  • white pepper
  • lemon
  • fresh herbs
  • mineral
  • oily
  • bitter
Dog Dogson's Smartass corner
Character Dogson
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
from From the flaviar times