Maestro Dobel Reposado Tequila
California residents: Click here for Proposition 65 WARNING.
  • grassy
  • agave
  • earthy
  • honey
  • woody
  • white pepper
  • vanilla
  • dry
  • herbs

Maestro Dobel

Reposado Tequila (0.7l, 40%)
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Character Goatson
A top-shelf Reposado Tequila from the largest producer in the world.
 
Don José Antonio de Cuervo was granted a plot of land in Tequila, Jalisco, by the King of Spain in 1758. This is where he and his family founded the Taberna de Cuervo family farm where he planted his first blue agave plants. The first bottles of their signature product were sold in 1795
 
Cuervo has stayed in family hands for several generations through marriages and inheritance. But the growth has been steady all along. In fact, José Cuervo Tequila controls 35% of the worldwide Tequila market by sales — a full 20% by volume — with one of the broadest lineups in the Tequila-dinking world.
 
Maestro Dobel Reposado Tequila is part of a three product set of premium Spirits — Blanco, Resposado, and Añejo — all delivered in smart glass bottles. They’ll all universally acclaimed. And you wouldn’t know that these fine agave Spirits all came from José Cuervo’s La Rojeña Distillery… unless we told you… which we just did.
 
Like the rest of the collection, Maestro Dobel Reposado Tequila is not even listed on their website. But we have the inside scoop. It’s simply some of the best Tequila coming off their stills, it’s 100% Blue agave, perfectly made, rested three to eight months, and bottled at 40% ABV. And it’s priced right — just above Cuervo’s 1800 line and the "La Familia" editions which are more than twice as much.
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Golden Straw
 
Nose / Aroma / Smell
Like the Blanco, tons of fresh field greens and earth great you at the nose, but then you find notes of toasted wood and a light vanilla.
 
Flavor / Taste / Palate
The palate is smooth and dry with notes of fresh grasses, white pepper, and and distant wildflower honey.
 
Finish 
The finish is smooth and dry.
Flavor Spiral TM
About the Flavor Spiral
What does Maestro Dobel Reposado Tequila taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Maestro Dobel Reposado Tequila and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • grassy
  • agave
  • earthy
  • honey
  • woody
  • white pepper
  • vanilla
  • dry
  • herbs
Dog Dogson's Smartass corner
Character Dogson
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
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