Maestro Dobel Añejo Tequila
California residents: Click here for Proposition 65 WARNING.
  • toffee
  • zesty
  • orange zest
  • fresh herbs
  • smoky
  • vanilla
  • agave
  • caramel
  • mineral

Maestro Dobel

Añejo Tequila (0.7l, 40%)

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Character Goatson
A delicious, top of the top-shelf sipping Tequila worth a serious look from any serious Tequila fan.
 
Don José Antonio de Cuervo was granted a plot of land in Tequila, Jalisco, by the King of Spain in 1758. This is where he and his family founded the Taberna de Cuervo family farm where he planted his first blue agave plants. The first bottles of their signature product were sold in 1795
 
Cuervo has stayed in family hands for several generations through marriages and inheritance. But the growth has been steady all along. In fact, José Cuervo Tequila controls 35% of the worldwide Tequila market by sales — a full 20% by volume — with one of the broadest lineups in the Tequila-dinking world.
 
This is the top of the Maestro Tequilero line — their Añejo Classico Tequila. and you know what… it’s really, really good. It drinks like a fine Whiskey, and that’s how we recommend that you drink it — neat. It’s the only way to truly appreciate a fine agave nectar Spirit like this. OK… maybe rub a lime zest on the rim of the glass… maybe.
 
Like it’s sister Spirits in the Maestro Dobel line, it’s simply some of the best Tequila coming off their stills. It’s made from 100% Blue agave (as you would expect), perfectly crafted, aged tin American oak casks, and bottled at 40% ABV. If you like Cuervo’s delicious "La Familia" super-premium Spirit, you can have this gem from the same stills at a much lower price point, and that’s a win my friend.
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Medium Amber
 
Nose / Aroma / Smell
The nose has toffee, hints of orange zest, fresh herbs, and a bit of smoke.
 
Flavor / Taste / Palate
The palate is smooth and mirrors the aromas with the addition of vanilla and mineral tonic.
 
Finish 
The finish is savory and smooth.

Flavor Spiral TM
About the Flavor Spiral
What does Maestro Dobel Añejo Tequila taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Maestro Dobel Añejo Tequila and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • toffee
  • zesty
  • orange zest
  • fresh herbs
  • smoky
  • vanilla
  • agave
  • caramel
  • mineral
Dog Dogson's Smartass corner
Character Dogson
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Dog Dogson's Smartass corner
Character Dogson
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
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