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- Category Tequila
- Country Mexico
- Region Jalisco
- Distillery La Rojeña Distillery
- Style Tequila Cristalino
- Alcohol 40%*
-
caramel -
honey -
agave -
sweet -
creamy -
pineapple -
tropical -
smooth -
vanilla
Maestro Dobel
50 Cristalino Tequila
(0.75l,
40%*)
*please note that the ABV of this bottle may vary
Price
$153.99
Not your everyday Tequila.
Many of the Spirits that are high up on our list of favorites are distributed by Proximo Spirits and Maestro Dobel Diamante Tequila is one of them. Created by Juan Domingo Beckmann Legorreta (Dobel is actually an acronym formed from his name.) and introduced in 2008, you can quickly tell this is not your average let’s-throw-some-salt-on-it Tequila offering. Beckmann is no newbie, either – he was the eleventh-generation leader of Jose Cuervo Tequilas, and certainly knew what he was doing when he created the first ever multi-aged clear Tequila in the world.
Maestro Dobel 50 Cristalino Tequila is the result of 11 generations of Tequila-making magic. It’s handcrafted in the Lowlands of Jalisco, Mexico, with agave that comes from one single family-owned estate. They age it for at least 3 years in American and Eastern European oak and remove the color afterward with a special filtration process. What you get in the end is a perfectly clear liquid that releases creamy and full-bodied flavors of fig, quince, date, pineapple, and pumpkin. This is not your everyday Tequila, that’s for sure.
*This bottle is a collector's item; we will not be able to entertain any refunds or exchanges.
**Individual orders are limited to one item per person, as we wish to allow everyone to participate.
***Any kind of transit damage is insured and will be reimbursed.
- Category Tequila
- Country Mexico
- Region Jalisco
- Distillery La Rojeña Distillery
- Style Tequila Cristalino
- Alcohol 40%*
Appearance / Color
Crystal clear
Nose / Aroma / Smell
Caramel, honey, cooked agave, and dried fruit aromas.
Flavor / Taste / Palate
Creamy and full-bodied flavors of fig, quince, date, pineapple, and pumpkin.
Finish
Lingering notes of cinnamon, vanilla, and cloves.
Flavor Spiral TM
About the Flavor Spiral
What does Maestro Dobel 50 Cristalino Tequila taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Maestro Dobel 50 Cristalino Tequila and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
caramel -
honey -
agave -
sweet -
creamy -
pineapple -
tropical -
smooth -
vanilla
Maestro Dobel
50 Cristalino Tequila
Dog Dogson's
Smartass corner
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Similar drinks
Dog Dogson's
Smartass corner
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
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