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The big Mezcal three: bright, earthy, and smoky.
Madre Mezcal is a handmade, artisanal Mezcal that's produced by various small batch mezcaleros in Oaxaca, Mexico. This is a truly personal and unique Mezcal as the mezcaleros work together day in, day out, in open air palanques in the rural hills of Oaxaca to create the Spirit following traditional Zapotec recipes and methods. The Madre recipe was designed by mixing an ensemble of agave to give a softer, lighter smoke and a sweet botanical hue.
Madre Mezcal Espadin is everything we’re looking for in a Mezcal. The Espadin agaves come from various terroirs, making it intriguingly complex and balanced. It’s made with local water and only natural yeast in open air palanques. And it’s got the big three: it’s bright, earthy, and just the right amount of smoky. You can enjoy it as a great light sipper or even better, impress your friends by making upscaled cocktails – like a Mezcal Margarita.
Appearance / Color
Nose / Aroma / Smell
Earthy and bright
Flavor / Taste / Palate
Round, full, and complex. Ginger, pine, sandalwood, light mesquite.
Complex and long
The Flavor Spiral™ shows the most common flavors that you'll taste in Madre Mezcal Espadin and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.