Mackmyra Vinterrok
  • Category World Whisk(e)y
  • Country Sweden
  • Distillery Mackmyra
  • Style Swedish Single Malt Whisky
  • Maturation Scottish Ale
  • Alcohol 46.1%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • smoky
  • slightly spicy
  • vanilla
  • dried fruit
  • oak
  • sweet
  • coffee
  • dark chocolate
  • caramel

Mackmyra

Vinterrok (0.7l, 46.1%*) *please note that the ABV of this bottle may vary

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Character Goatson
Peat, ale and Swedish expertise? - Yes, please.

Mackmyra, the first Swedish Whisky distillery, was envisioned by a group of 8 friends on a ski trip, each of whom had taken a bottle of Whisky with them for the host. The late night discussions came to Whisky; how it was produced and why there was no Swedish Whisky. A year later the 8 friends founded a distillery and within 6 months they had distilled the first drops of raw Whisky.

Perhaps we shouldn’t be surprised that a single malt Whisky could be made well in Sweden. After all, southern Sweden sits at about the same latitude as Scotland and is surrounded by the same North Sea. Sweden is also the place, where we find one of the world’s purest fresh waters, filtered to perfection since the Ice Age. The fact that the distillery is located next to a boulder with constant access to the crystal clear Adam’s ale comes in handy for sure.

The unique Swedish barley and Swedish oak give their drams some special temperament. Combine that with the proverbial Swedish attention to detail, work ethic and their dedication to constant innovation in technology and you know you’ve got a real gem of a distillery on your hands. Mackmyra has been tinkering with their malt distillery since 1999, but up till now using their product in side beverages, blends, and flavored drinks until they got it right.

And they got it right, for sure. Mackmyra Vinterrök is a peaty Mackmyra whisky from the innovative series ”Season whisky” with a little twist at the end. A smoky soul for beer lovers, they say. Let’s start with the finish, shall we? To wit, the Vinterrök – meaning winter’s smoke – while aged in Swedish Oak casks, got its slightly spicy finish from casks saturated with Strong Scotch Ale. The end result is certainly one of the most dynamic and avant-garde drams you’ll ever get a chance to try.

For the last several years, it has been increasingly popular to finish Whisky in beer barrels. Distilleries learned to take advantage of beer and the variety of different flavors it adds to their Spirits. The crafty Swedes joined the Whisky-Beer alliance just in time. Judging from the fine specimen at hand – the hype is real!
  • Category World Whisk(e)y
  • Country Sweden
  • Distillery Mackmyra
  • Style Swedish Single Malt Whisky
  • Maturation Scottish Ale
  • Alcohol 46.1%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Light yellow

Nose / Aroma / Smell
Oak, ginger, peat

Flavor / Taste / Palate
Soot, vanilla, coffee

Finish
Long, strong and smoky
Flavor Spiral TM
About the Flavor Spiral
What does Mackmyra Vinterrok taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Mackmyra Vinterrok and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • slightly spicy
  • vanilla
  • dried fruit
  • oak
  • sweet
  • coffee
  • dark chocolate
  • caramel
Mackmyra Vinterrok
Mackmyra Vinterrok
Dog Dogson's Smartass corner
Character Dogson
In 2011, Mackmyra built the most climate-smart distillery in the world where gravity is used to produce Whisky. Since 2017, Mackmyra distills its own Gin at their first Whisky distillery.
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
Danish malted rye didn’t exist before Stauning started making it.
Is it spelled Whisky or Whiskey? Maybe you've noticed it before, but let’s just take a wee moment to help you keep your Es in order with this simple rule: There is an E in the word Ireland, so there is also an E in their Whiskey. The rule also holds true for United States, so while there is no E in Scotland, Japan and Canada the same goes for their Whisky. All clear? Good.
When Stauning was being founded, the bank told them to open a bakery instead.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.  
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
In 2011, Mackmyra built the most climate-smart distillery in the world where gravity is used to produce Whisky. Since 2017, Mackmyra distills its own Gin at their first Whisky distillery.
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
Danish malted rye didn’t exist before Stauning started making it.
Is it spelled Whisky or Whiskey? Maybe you've noticed it before, but let’s just take a wee moment to help you keep your Es in order with this simple rule: There is an E in the word Ireland, so there is also an E in their Whiskey. The rule also holds true for United States, so while there is no E in Scotland, Japan and Canada the same goes for their Whisky. All clear? Good.
When Stauning was being founded, the bank told them to open a bakery instead.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.  
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