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Øutständing Swedish Single Malt with a wonderful twist.
Eight friends from the Stockholm Royal Institute of Technology met for a ski trip in Mackmyra in 1998. Each brought Whisky as a gift for the host, so they started talking about making Swedish Whisky. Lucky for us, they brought the wild idea to fruition, established the company the very next year, and experimented with 170 different recipes. It took them another three years before they found the winning pair of recipes, built the distillery in an old mill in Mackmyra, and started distilling. Their first Single Malt was released in 2006 - and sold out in 20 minutes. The Swedish maverick was born.
Mackmyra Björksav is a Swedish Single Malt that celebrates springtime with its floral and refreshing character. The juice matured in three types of casks: ex-Bourbon, Oloroso-seasoned American oak barrels, and Swedish/American casks that used to hold birch sap Wine from Grythyttan. The wine is basically fermented tree sap mixed with water, sugar, and lemons. Björksav is a marvelous testament to innovation, craftsmanship, and collaboration. It will surprise you, we promise.
Appearance / Color
Nose / Aroma / Smell
The floral and fruity nose offers soft notes of spices, vanilla, sandalwood, cedar, and toast. The aromas evolve into waxy notes of birch sap Wine and more rounded fruitiness.
Flavor / Taste / Palate
The refreshing fruity spiciness on the palate morphs into vanilla, raisins, apple, pears, and lemon notes. The flavors open up to toasted oak, honey, sandalwood, anise, and ginger.
Light, fruity and spicy finish.
The Flavor Spiral™ shows the most common flavors that you'll taste in Mackmyra Björksav Swedish Single Malt Whisky and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.