The Macallan Maker's Edition Whisky Classic by Nick Veasay
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • oak
  • spicy
  • chocolate
  • sherry
  • sweet
  • biscuit
  • leather

The Macallan

Maker's Edition Whisky Classic by Nick Veasay (2.8l, 42.8%*) *please note that the ABV of this bottle may vary

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Character Goatson
Nick Veasey. Heard the name? He’s a Brit with a heck of pedigree in travel photography. Macallan linked up with him to create a four-bottle series honoring the sense of wanderlust in all us. Each bottle features a different mode of transportation from the 30s—they also happen to hold some pretty great juice (Whisky Maker’s Edition single malt, to be exact). 
 
A killer souvenir to put on your shelf—and pour in your glass—from Macallan.


 
*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges. 
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does The Macallan Maker's Edition Whisky Classic by Nick Veasay taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Macallan Maker's Edition Whisky Classic by Nick Veasay and gives you a chance to have a taste of it before actually tasting it.

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  • oak
  • spicy
  • chocolate
  • sherry
  • sweet
  • biscuit
  • leather
The Macallan Maker's Edition Whisky Classic by Nick Veasay
The Macallan Maker's Edition Whisky Classic by Nick Veasay
Dog Dogson's Smartass corner
Character Dogson
Macallan is a popular choice among the younger Whisky drinking crowd and they do a lot of marketing activities to keep in touch with them. In 2016, they created a Facebook chatbot that answered questions about the brand and its Whiskies.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whiskies sold are Blends.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Macallan is a popular choice among the younger Whisky drinking crowd and they do a lot of marketing activities to keep in touch with them. In 2016, they created a Facebook chatbot that answered questions about the brand and its Whiskies.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whiskies sold are Blends.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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