The Macallan Maker's Edition Whisky Classic by Nick Veasay
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • oak
  • spicy
  • chocolate
  • sherry
  • sweet
  • biscuit
  • leather

The Macallan

Maker's Edition Whisky Classic by Nick Veasay (2.8l, 42.8%*) *please note that the ABV of this bottle may vary

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Character Goatson
Nick Veasey. Heard the name? He’s a Brit with a heck of pedigree in travel photography. Macallan linked up with him to create a four-bottle series honoring the sense of wanderlust in all us. Each bottle features a different mode of transportation from the 30s—they also happen to hold some pretty great juice (Whisky Maker’s Edition single malt, to be exact). 
 
A killer souvenir to put on your shelf—and pour in your glass—from Macallan.


 
*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges. 
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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  • oak
  • spicy
  • chocolate
  • sherry
  • sweet
  • biscuit
  • leather
The Macallan Maker's Edition Whisky Classic by Nick Veasay
The Macallan Maker's Edition Whisky Classic by Nick Veasay
Dog Dogson's Smartass corner
Character Dogson
The Macallan Speyside estate is the only distillery ground in Scotland where you can fish for atlantic salmon. It sits right on the River Spey and from February to September is the perfect location for some salmon fishing.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The Macallan Speyside estate is the only distillery ground in Scotland where you can fish for atlantic salmon. It sits right on the River Spey and from February to September is the perfect location for some salmon fishing.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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