The Macallan Douglas Laing 32 Year Old 1977
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery The Macallan
  • Age 32 Year Old
  • Distillation date 1977
  • Style Single Malt Scotch Whisky
  • Bottling date 2010
  • Alcohol 49.4%
California residents: Click here for Proposition 65 WARNING.
  • port
  • biscuit
  • grain
  • sherry
  • oak
  • beer
  • burnt
  • marmelade

The Macallan

Douglas Laing 32 Year Old 1977 (0.7l, 49.4%)
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Character Goatson
Part of the Old and Rare series, this Macallan was bottled in 2010 after it matured for one score and twelve years, and received a lovely finish in Organic Burgundian Pinot Noir cask. It’s one of only 306 bottles.


*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery The Macallan
  • Age 32 Year Old
  • Distillation date 1977
  • Style Single Malt Scotch Whisky
  • Bottling date 2010
  • Alcohol 49.4%
California residents: Click here for Proposition 65 WARNING.
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  • port
  • biscuit
  • grain
  • sherry
  • oak
  • beer
  • burnt
  • marmelade
Dog Dogson's Smartass corner
Character Dogson
The Macallan Speyside estate is the only distillery ground in Scotland where you can fish for atlantic salmon. It sits right on the River Spey and from February to September is the perfect location for some salmon fishing.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The Macallan Speyside estate is the only distillery ground in Scotland where you can fish for atlantic salmon. It sits right on the River Spey and from February to September is the perfect location for some salmon fishing.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
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