The Macallan Douglas Laing 32 Year Old 1977
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery The Macallan
  • Age 32 Year Old
  • Distillation date 1977
  • Style Single Malt Scotch Whisky
  • Bottling date 2010
  • Alcohol 49.4%
California residents: Click here for Proposition 65 WARNING.
  • port
  • biscuit
  • grain
  • sherry
  • oak
  • marmalade
  • beer
  • burnt

The Macallan

Douglas Laing 32 Year Old 1977 (0.7l, 49.4%)

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Character Goatson
Part of the Old and Rare series, this Macallan was bottled in 2010 after it matured for one score and twelve years, and received a lovely finish in Organic Burgundian Pinot Noir cask. It’s one of only 306 bottles.


*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery The Macallan
  • Age 32 Year Old
  • Distillation date 1977
  • Style Single Malt Scotch Whisky
  • Bottling date 2010
  • Alcohol 49.4%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does The Macallan Douglas Laing 32 Year Old 1977 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Macallan Douglas Laing 32 Year Old 1977 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • port
  • biscuit
  • grain
  • sherry
  • oak
  • marmalade
  • beer
  • burnt
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
90% of all Scotch Whiskies sold are Blends.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
90% of all Scotch Whiskies sold are Blends.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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