• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery The Macallan
  • Age 43 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.1%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sherry
  • oak
  • port
  • grain
  • berries
  • biscuit
  • floral
  • fruit
  • smoky

The Macallan

43 Year Old 1965 (Carn Mor) (0.7l, 54.1%*) *please note that the ABV of this bottle may vary

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Character Goatson
This 43 year old Macallan was distilled on the 27th April 1965 and aged in fino sherry butt number 2114 before bottling on the 2nd June 2008. A release of 484 numbered bottles. At natural cask strength.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery The Macallan
  • Age 43 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.1%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does The Macallan 43 Year Old 1965 (Carn Mor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Macallan 43 Year Old 1965 (Carn Mor) and gives you a chance to have a taste of it before actually tasting it.

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  • sherry
  • oak
  • port
  • grain
  • berries
  • biscuit
  • floral
  • fruit
  • smoky
The Macallan 43 Year Old 1965 (Carn Mor)
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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